This coffee is a single-origin Arabica from the Nueva Segovia region of Nicaragua, grown at an altitude of 1,200 to 1,300 meters. It is a washed process coffee featuring a blend of Catuai, Catimor, and Red Catuai varieties. The flavor profile is characterized by notes of caramelized nuts, cocoa, and spices, with a nutty aroma. It offers a medium body, medium intensity, low acidity, and a medium-low sweetness, with an SCA score of 83.
Cero Coffee Roasters is a certified B Corp micro roastery established in Madrid in 2017. They roast on Coffee Tech equipment, using Ghibli and Silon roasters to produce specialty coffee with a focus on natural and organic offerings. Their philosophy centres on making quality coffee accessible while keeping the full supply chain visible, from cherry harvest through to the finished roast. Cero supplies both direct consumers and business clients across Europe, and also offers private label solutions for events and corporate partners. The roastery is open to the public in central Madrid.
