This coffee is a single-origin Arabica from the Sidama region of Ethiopia, grown at an altitude between 1,500 and 2,200 meters. It is a washed process coffee of the Heirloom variety. The flavor profile is characterized by notes of mandarin, honey, and floral tones, with a citrus aroma. It features high body, high intensity, high acidity, and high sweetness. This coffee has an SCA score of 84 and is sourced from a family-run exporter in the Bensa area.
Cero Coffee Roasters is a certified B Corp micro roastery established in Madrid in 2017. They roast on Coffee Tech equipment, using Ghibli and Silon roasters to produce specialty coffee with a focus on natural and organic offerings. Their philosophy centres on making quality coffee accessible while keeping the full supply chain visible, from cherry harvest through to the finished roast. Cero supplies both direct consumers and business clients across Europe, and also offers private label solutions for events and corporate partners. The roastery is open to the public in central Madrid.
