Back to Bean Discovery
HS

HAYB Speciality Coffee

Poland

HAYB, which stands for How Are You Brewing, is a specialty coffee roastery in Warsaw run by a father and son team led by Wiktor Borowski, operating from Aleje Jerozolimskie with a customer focused approach that treats every interaction as an invitation to explore coffee together rather than a lecture from above. The roastery uses hand picked beans from small farms and roasts them at peak ripeness with an emphasis on seasonality and freshness, committing to extracting the maximum potential from every lot rather than applying a uniform house style. HAYB works with small importers such as 1000 Hills in Rwanda to maintain traceable supply chains, and the father and son dynamic brings a multigenerational perspective to a Polish specialty scene that skews young. The operation is socially conscious, producing special edition coffees for charitable causes including an International Women's Day release, and the How Are You Brewing motto extends beyond branding into a genuine philosophy of engagement that shapes how the team communicates with wholesale partners and home customers alike. HAYB has grown into one of Warsaw's most distinctive specialty roasters by combining family warmth, seasonal sourcing discipline, and a name that turns every bag of coffee into a conversation starter.

Visit Website

Coffee Beans from HAYB Speciality Coffee

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Rare 007/2026: Honduras Evin Moreno

Origin

Santa Barbara (Honduras)

Flavor Notes

White Currant, Hibiscus

Roast Level

Light

Processing

Anaerobic Washed, Washed

Typology

Arabica
Geisha
Brasil Espresso DARK

Origin

Cerrado (Brazil)

Flavor Notes

Chocolate

Roast Level

Dark

Processing

Natural

Typology

Arabica
Mundo Novo, Yellow Catuai, Red Catuai
Rwanda Muhondo

Origin

Gakenke (Rwanda)

Flavor Notes

Honey, Red Apple

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Red Bourbon
Colombia El Paseo Rocket Flower

Origin

Nariño (Colombia)

Flavor Notes

Herb-like, Elderflower Syrup

Roast Level

Light

Processing

Experimental Anaerobic Washed

Typology

Arabica
Caturra
Kenya Kagumoini

Origin

Muranga (Kenya)

Flavor Notes

Raspberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-28
Myanmar The Lady

Origin

Ywangan (Myanmar)

Flavor Notes

Red Apple, Dried Apricot

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Catuai
Ethiopia Uraga

Origin

Guji (Ethiopia)

Flavor Notes

Peach, Black Tea, Dried Apricot

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Brasil Espresso

Origin

Cerrado (Brazil)

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai, Yellow Catuai, Mundo Novo
Ethiopia Espresso

Origin

Ethiopia

Flavor Notes

Strawberry

Roast Level

Medium

Processing

Natural

Typology

—
Costa Rica Aquiares Espresso

Origin

Costa Rica

Flavor Notes

Peach, Cocoa, Mirabelle Plum

Roast Level

Medium

Processing

Washed

Typology

—
Rwanda Murundo

Origin

Western Province (Rwanda)

Flavor Notes

Raspberries, Wermut

Roast Level

—

Processing

Anaerobic 72h Natural

Typology

Arabica
Red Bourbon
Rare 006/2026: Vietnam Quang Tri

Origin

Saigon (Vietnam)

Flavor Notes

Chamomile, Sage

Roast Level

—

Processing

Black Honey

Typology

Liberica
Liberica
SIE PRZELEWA Tropik

Origin

Colombia

Flavor Notes

Caramelized

Roast Level

Medium Light

Processing

Natural

Typology

—
Guatemala Espresso

Origin

Huehuetenango (Guatemala)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

—
SIE PRZELEWA Kwiat

Origin

Ethiopia

Flavor Notes

Grapefruit, Citrus Fruit, Black Tea

Roast Level

Light

Processing

Washed

Typology

—
Sie Zalewa Blend

Origin

Brazil

Flavor Notes

Nut Butter

Roast Level

Medium

Processing

Mixed Honey

Typology

—
Kenya Karimikui

Origin

Kirinyaga (Kenya)

Flavor Notes

Black Tea, Caramelized, Raspberry

Roast Level

—

Processing

Washed

Typology

Arabica
Baitan, SL-34, SL-28
Yellow Espresso DARK Blend

Origin

Guatemala
Brazil

Flavor Notes

Nutmeg, Chocolate

Roast Level

Dark

Processing

—

Typology

—
Yellow Espresso Blend

Origin

Guatemala • Brazil

Flavor Notes

Dried Fruit, Almond, Chocolate

Roast Level

—

Processing

Natural, Washed

Typology

—
China Gui Ben Espresso

Origin

Yunnan (China)

Flavor Notes

Żółta Śliwka, Migdały, Cukier Muscovado

Roast Level

—

Processing

Natural

Typology

—