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HAYB Speciality Coffee

Poland

HAYB, which stands for How Are You Brewing, is a specialty coffee roastery in Warsaw run by a father and son team led by Wiktor Borowski, operating from Aleje Jerozolimskie with a customer focused approach that treats every interaction as an invitation to explore coffee together rather than a lecture from above. The roastery uses hand picked beans from small farms and roasts them at peak ripeness with an emphasis on seasonality and freshness, committing to extracting the maximum potential from every lot rather than applying a uniform house style. HAYB works with small importers such as 1000 Hills in Rwanda to maintain traceable supply chains, and the father and son dynamic brings a multigenerational perspective to a Polish specialty scene that skews young. The operation is socially conscious, producing special edition coffees for charitable causes including an International Women's Day release, and the How Are You Brewing motto extends beyond branding into a genuine philosophy of engagement that shapes how the team communicates with wholesale partners and home customers alike. HAYB has grown into one of Warsaw's most distinctive specialty roasters by combining family warmth, seasonal sourcing discipline, and a name that turns every bag of coffee into a conversation starter.

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Coffee Beans from HAYB Speciality Coffee

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Brasil Espresso

Origin

Cerrado (Brazil)

Flavor Notes

Sweetness

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai, Yellow Catuai, Mundo Novo
Peru Mestiza Mujeres

Origin

Callao (Peru)

Flavor Notes

Mirabelle Plum, Apricot, Date

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pache, Bourbón, Typica, Caturra
Brasil Espresso DARK

Origin

Cerrado (Brazil)

Flavor Notes

Chocolate, Sweetness

Roast Level

Dark

Processing

Natural

Typology

Arabica
Red Catuai, Yellow Catuai, Mundo Novo
Rwanda Mahembe

Origin

Western Province (Rwanda)

Flavor Notes

Cherry, Black Currant, Pomegranate Syrup

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Red Bourbon
Indonesia Team Pegasing

Origin

Pantan Musara (Indonesia)

Flavor Notes

Port Wine, Gooseberry, Red Currant

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Tim Tim
Ethiopia Arbegona

Origin

Sidamo (Ethiopia)

Flavor Notes

Honey, Lemon, Black Tea, Apricot

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
El Salvador San Jose La Majda Espresso

Origin

El Salvador

Flavor Notes

Toffí, Gorzka Czekolada, Orzechy Włoskie

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Pacas
Costa Rica Corazón de Jesús

Origin

Brunca (Costa Rica)

Flavor Notes

Owoce Leśne, Jagody, Klementynka

Roast Level

Processing

Natural

Typology

Arabica
Villa Sarchi
SIE PRZELEWA Kwiat

Origin

Ethiopia

Flavor Notes

Grapefruit, Citrus Fruit, Black Tea

Roast Level

Light

Processing

Washed

Typology

Ethiopia Chire

Origin

Sidama (Ethiopia)

Flavor Notes

Black Tea, Vanilla

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
SIE PRZELEWA Tropik

Origin

Colombia

Flavor Notes

Caramelized

Roast Level

Medium Light

Processing

Natural

Typology

Guatemala Espresso

Origin

Huehuetenango (Guatemala)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Kenya Karimikui

Origin

Kirinyaga (Kenya)

Flavor Notes

Black Tea, Caramelized, Raspberry, Red Currant

Roast Level

Processing

Washed

Typology

Arabica
Baitan, SL-34, SL-28
Ethiopia Espresso

Origin

Ethiopia

Flavor Notes

Strawberry

Roast Level

Medium

Processing

Natural

Typology

El Salvador San Jose La Majda Filtr

Origin

Apaneca (El Salvador)

Flavor Notes

Dried Fruit, Dried Fruits, Nuts & Chocolate

Roast Level

Processing

Washed

Typology

Arabica
Bourbón
SIE PRZELEWA Klasyk

Origin

Brazil

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Natural

Typology

Peru Espresso

Origin

Cajamarca (Peru)

Flavor Notes

Chocolate, Peanuts, Grapefruit

Roast Level

Medium

Processing

Typology

Brazil São Pedro da Canastra

Origin

Flavor Notes

Hazelnut, Caramelized, Dried Fruit, Dried Fruits

Roast Level

Processing

Fermented With Yeast LPD 48h

Typology

Arabica
Catucaì
Black Espresso Blend

Origin

Brazil

Flavor Notes

Chocolate, Nutmeg

Roast Level

Dark

Processing

Typology

Blue Espresso Blend

Origin

Brazil • Guatemala • Ethiopia

Flavor Notes

Berry

Roast Level

Processing

Washed, Natural

Typology