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HAYB Speciality Coffee

Poland

HAYB, which stands for How Are You Brewing, is a specialty coffee roastery in Warsaw run by a father and son team led by Wiktor Borowski, operating from Aleje Jerozolimskie with a customer focused approach that treats every interaction as an invitation to explore coffee together rather than a lecture from above. The roastery uses hand picked beans from small farms and roasts them at peak ripeness with an emphasis on seasonality and freshness, committing to extracting the maximum potential from every lot rather than applying a uniform house style. HAYB works with small importers such as 1000 Hills in Rwanda to maintain traceable supply chains, and the father and son dynamic brings a multigenerational perspective to a Polish specialty scene that skews young. The operation is socially conscious, producing special edition coffees for charitable causes including an International Women's Day release, and the How Are You Brewing motto extends beyond branding into a genuine philosophy of engagement that shapes how the team communicates with wholesale partners and home customers alike. HAYB has grown into one of Warsaw's most distinctive specialty roasters by combining family warmth, seasonal sourcing discipline, and a name that turns every bag of coffee into a conversation starter.

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Coffee Beans from HAYB Speciality Coffee

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Myanmar The Lady

Origin

Ywangan (Myanmar)

Flavor Notes

Nut Cream

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Catuai
Rare 004/2026: Colombia Quebraditas Sidra Natural

Origin

Huila (Colombia)

Flavor Notes

Peach

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Borbon Sidra
Kenya Gititu

Origin

Kiambu (Kenya)

Flavor Notes

Blackberry, Raspberry, Black Currant

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ruiru-11, Batian, SL-34, SL-28
Brasil Espresso

Origin

Cerrado (Brazil)

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Yellow Catuai, Red Catuai
Brasil Espresso DARK

Origin

Cerrado (Brazil)

Flavor Notes

Chocolate

Roast Level

Dark

Processing

Natural

Typology

Arabica
Mundo Novo, Yellow Catuai, Red Catuai
Rare 005/2026: Colombia Quebraditas Sidra Washed

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Herb-like

Roast Level

Light

Processing

Washed

Typology

Arabica
Borbon Sidra
Peru Mestiza Mujeres

Origin

Callao (Peru)

Flavor Notes

Mirabelle Plum

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón, Pache, Caturra, Typica
Sie Zalewa Blend

Origin

Brazil

Flavor Notes

Nut Butter

Roast Level

Medium

Processing

Mixed Honey

Typology

SIE PRZELEWA Kwiat

Origin

Ethiopia

Flavor Notes

Grapefruit, Citrus Fruit, Black Tea

Roast Level

Light

Processing

Washed

Typology

Kenya Karimikui

Origin

Kirinyaga (Kenya)

Flavor Notes

Raspberry, Caramelized, Black Tea

Roast Level

Processing

Washed

Typology

Arabica
SL-28, SL-34, Baitan
SIE PRZELEWA Tropik

Origin

Colombia

Flavor Notes

Caramelized

Roast Level

Medium Light

Processing

Natural

Typology

Guatemala Espresso

Origin

Huehuetenango (Guatemala)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Ethiopia Espresso

Origin

Ethiopia

Flavor Notes

Strawberry

Roast Level

Medium

Processing

Natural

Typology

Peru Espresso

Origin

Cajamarca (Peru)

Flavor Notes

Chocolate, Peanuts, Grapefruit

Roast Level

Medium

Processing

Typology

Yellow Espresso DARK Blend

Origin

Guatemala
Brazil

Flavor Notes

Nutmeg, Chocolate

Roast Level

Dark

Processing

Typology

Burundi Mubuga Espresso

Origin

Ngozi (Burundi)

Flavor Notes

Cherry, Vanilla

Roast Level

Processing

Natural

Typology

Black Espresso Blend

Origin

Brazil

Flavor Notes

Chocolate, Nutmeg

Roast Level

Dark

Processing

Typology

Yellow Espresso Blend

Origin

Guatemala • Brazil

Flavor Notes

Chocolate, Almond, Dried Fruit

Roast Level

Processing

Washed, Natural

Typology

Kostaryka Vista Al Chirripo

Origin

Costa Rica

Flavor Notes

Raspberry

Roast Level

Medium Light

Processing

Typology

Pink Espresso Blend – WTF?!

Origin

Brazil
Ethiopia

Flavor Notes

Chocolate, Grapefruit

Roast Level

Processing

Natural, Washed

Typology