This coffee is a micro-lot from the Sidama Bensa region of Ethiopia, produced by Eliyas Dukamo and Atiklit Dejene. It is a 74158 variety coffee processed using a 72-hour anaerobic natural method with selected yeasts. The flavor profile features a sweet and enveloping opening with floral honey notes, followed by vibrant grapefruit acidity and a juicy, tropical passion fruit finish. This coffee offers a balanced cup with both intensity and clarity.
