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16,368 coffees found

ETHIOPIA CHELCHELE ESPRESSO

Origin

Gedeb (Ethiopia)

Flavor Notes

Peach, Citrus Fruit, Pear, Kumquat, White Flowers

Roast Level

—

Processing

Washed

Typology

Arabica
Kurume, Dega, JARC74110, JARC 74112
Decaf Mexico

Origin

Frailesca (Mexico)
Chiapas (Mexico)

Flavor Notes

Spices, Grapefruit, Chocolate

Roast Level

Medium

Processing

Washed, Mountain Water Decaffeination

Typology

Arabica
Typica, Bourbón, Caturra
La Resistencia Decaf

Origin

Mataquesquintla (Guatemala)

Flavor Notes

Pear, Vanilla, Cane Sugar, Brownie

Roast Level

Medium

Processing

Swiss Water Decafed

Typology

Arabica
Field Blend
Northern Lights Decaf

Origin

—

Flavor Notes

Roast Level

Light

Processing

Water Process Decaffeination

Typology

—
Black Cherry Flavoured Coffee

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Anhumas

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Ethiopia Alo Agana

Origin

Bensa (Ethiopia)

Flavor Notes

Blackberry, Floral

Roast Level

—

Processing

Natural (Dry)

Typology

—
No.17 Strong Blend

Origin

Colombia

Flavor Notes

Raisin, Chocolate

Roast Level

Dark

Processing

—

Typology

—
Sumatra, Indonesien

Origin

—

Flavor Notes

Himbeeren, Honigmelone

Roast Level

—

Processing

Semi-Washed

Typology

Arabica
Caturra, Typica
Carry Over Espresso Blend

Origin

—

Flavor Notes

Roast Level

Medium

Processing

Mixed Honey

Typology

Arabica
Mixed
Brazil Ama Geisha Lilac - CM Natural

Origin

Brazil

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica
Geisha
DR Congo — Sopade Best of Congo 104

Origin

DR Congo

Flavor Notes

Berry, Sugary/Sweet

Roast Level

—

Processing

Washed

Typology

—
Rum Barrique

Origin

Caldas (Colombia)

Flavor Notes

Roast Level

Medium, Medium Light

Processing

Washed, Rum Barrel Aged

Typology

—
Colombia Villamaria Washed EA Sugarcane

Origin

Caldas (Colombia)

Flavor Notes

Raspberry, Candied Lime, Honeysuckle, Sea Buckthorn

Roast Level

Medium Light

Processing

Washed, EA (Sugarcane)

Typology

Arabica
Pink Bourbon
Axiom Decaf - Mexico

Origin

Oaxaca (Mexico)

Flavor Notes

Lemon, Chocolate, Barley

Roast Level

Medium Light

Processing

Washed, Mountain-Water

Typology

Arabica
Caturra, Mundo Novo
Decaf - entkoffeinierter Kolumbien Filter

Origin

Popayán, Cauca (Colombia)

Flavor Notes

Brown Sugar, Dark Chocolate, Ripe Fig

Roast Level

Medium Light

Processing

Washed, Sugarcane Decaffeination

Typology

Arabica
Castillo, Caturra, Colombia
Ramirez Estate Dominican Republic Natural Processed

Origin

Dominican Republic

Flavor Notes

Roast Level

—

Processing

Natural

Typology

—
American Light Blend

Origin

—

Flavor Notes

Roast Level

Light

Processing

Washed, Natural

Typology

—
Primary Seasonal Blend

Origin

—

Flavor Notes

Caramelized, Dark Fruit, Smooth Finish

Roast Level

Medium

Processing

—

Typology

—
Lighthouse Blend

Origin

—

Flavor Notes

Nutmeg, Sugary/Sweet

Roast Level

Medium Light

Processing

—

Typology

—
Positive Pressure Bulk

Origin

Mexico • Colombia • Ethiopia

Flavor Notes

Chocolate, Grapefruit, Caramelized, Almond, Creamy Body, Lingering Finish

Roast Level

—

Processing

—

Typology

—
☕

No image

Origin

Nyamasheke (Rwanda)

Flavor Notes

Cocoa

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Bourbón
One Eye Open
10% OFF

Origin

Lintong Nihuta (Indonesia)
Huila (Colombia)

Flavor Notes

Chocolate Truffle, Warm Cinnamon Sticks

Roast Level

Medium

Processing

Wet Hulled, Sugarcane Ethyl Acetate Decaffeination

Typology

Arabica
Ateng, Jember, Caturra, Castillo
Los Nogales Decaf

Origin

Huila (Colombia)

Flavor Notes

Raspberry

Roast Level

Medium

Processing

Mucilage EA Decaf

Typology

Arabica
Caturra
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.