This coffee comes from the island of Sumatra, specifically Aceh in the northern highlands. It is described as Semi Washed (semi-washed / wet-hulled) with careful triple-picking, producing a dense body and earthy depth. Flavor notes highlighted include dark chocolate, raspberries, and honeydew. The page emphasizes regional Indonesian specialty coffee traditions and the Raja Toba Organic context.
Murnauer Kaffeerösterei is a charming artisan roastery located in Murnau am Staffelsee, in the foothills of the Bavarian Alps — a setting that matches the care and quality they put into every roast. They specialize in small-batch drum roasting of carefully sourced Arabica beans, with an emphasis on bringing out the unique terroir of each origin. The roastery also serves as a café where visitors can sample the full range alongside homemade cakes and pastries in a cozy, alpine-inspired setting. Their coffees are popular with locals and visitors to the region alike, often picked up as a specialty souvenir from Upper Bavaria. It's artisan roasting in one of Germany's most picturesque locations.
