This experimental natural Rwandan coffee is sourced from Gasharu farms in the Nyamasheke region at an altitude of 1750 meters. The coffee is of the Bourbon variety and undergoes an anaerobic natural processing method. It features a flavor profile characterized by notes of tropical fruits, ripe fruits, and cocoa nibs. This harvest is noted for its clean cup profile.
DAK Coffee Roasters began in Amsterdam in 2019, when the two Montreal-born founders Louis and Veronique started selecting adventurous, high‑quality green beans and developed creative roasting profiles to accentuate origin character. They live by these three slogans: ETHICALLY SOURCED - CAREFULLY SELECTED - ECO-FRIENDLY PACKAGING
