This coffee is from the high-altitude Agana village in Ethiopia, cultivated between 2,300 and 2,380 meters in the Sidama/Bensa area. Processed using the natural method (sun-dried whole cherries), it yields a fruit-forward cup with notes of black grape and blackberry, complemented by delicate florals.
Pyroast Coffee is a specialty roaster based in Singapore, founded by Young Tan, a certified SCAE Q and R Grader. Tan comes from a family heritage in traditional coffee, with his father running Tan Lee Et Food Industry, and channels that lineage into a modern specialty operation. The roastery curates green beans from ethically sourced origins and tailors each roast to bring out the best characteristics of the coffee. Pyroast bridges Singapore's deep traditional coffee culture with the precision and transparency of the specialty movement.
