We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,032 coffees found

Ota/Jätä Indonesia - Frinsa Manis

Origin

Java (Indonesia)

Flavor Notes

Caramelized

Roast Level

Light

Processing

Extended Fermentation Natural

Typology

Arabica
Ateng Super, P88, Borbor, Andungsari, Sigarar Utang, Lini S795
Speciality Rwandan Rwamatamu

Origin

Nyamasheke District (Rwanda)

Flavor Notes

Brown Sugar, Apple Crumble, Buttery

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
Costa Rica Don Eli Manzanal Yellow Bourbon Honey

Origin

Tarrazú (Costa Rica)
Costa Rica

Flavor Notes

Raw Honey, Green Apple Sorbet

Roast Level

Light

Processing

Honey

Typology

Arabica
Yellow Bourbon
Colombie La Cristalina

Origin

Huila (Colombia)

Flavor Notes

Pink Berry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Tabi
El Tractor

Origin

Brazil • Colombia • Kenya

Flavor Notes

Chocolate, Caramelized, Almond, Lime, Blackberry

Roast Level

Medium

Processing

Natural (Dry)

Typology

Arabica
Veloso, Caturra, SL-28
Finca La Casa

Origin

Costa Rica
Frailes (Costa Rica)

Flavor Notes

Lime, Peppermint

Roast Level

Light

Processing

Natural

Typology

Arabica
Costa Rica 95, Catuai, Caturra
Coromandel

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Caramelized, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Topázio, Catuaí 9, Paraiso, Arara, Icatu
Kenya | Ol'Ochoy AA

Origin

Meteitei (Kenya)

Flavor Notes

Herb-like, Lime, Honey

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
Batian, Ruiru-11
Finca Rio Negro Tropical Popsicle

Origin

Acevedo (Colombia)

Flavor Notes

Orange, Maracuya

Roast Level

Medium

Processing

Washed, Mora Co-Ferment

Typology

Arabica
Yellow Caturra
La Fany, Natural Orange Bourbon

Origin

Ahuachapan (El Salvador)

Flavor Notes

Mandarine

Roast Level

Light, Medium

Processing

Natural

Typology

Arabica
Orange Bourbon
Espresso Brazilian Gold

Origin

Minas Gerais (Brazil)

Flavor Notes

Cherry, Hazelnut

Roast Level

Medium

Processing

Honey, Natural

Typology

Arabica
Yellow Catuai
Summer Espresso - Gatugi Natural

Origin

Nyeri (Kenya)

Flavor Notes

Dried Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Batian, Ruiru-11, SL-34, SL-28
Brasil Yellow Bourbon

Origin

Sul/Sudoeste De Minas (Brazil)

Flavor Notes

Chocolate, Hazelnut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Bourbon
Simbu Papua-Neuguinea

Origin

Lufa (Papua New Guinea)
Gumine (Papua New Guinea)

Flavor Notes

Gooseberry, Cocoa Powder, Creamy, Dried Tomato

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Bourbón
Nutty Hug, Brazil

Origin

Brazil
Minas Gerais (Brazil)

Flavor Notes

Hazelnut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón, Catuai, Catimor
Ethiopia Dumerso

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Lemon, Black Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Montesol Catuai

Origin

Jinotega (Nicaragua)

Flavor Notes

Chocolate, Pear

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
The Yellow Lot

Origin

Chikmagalur (India)

Flavor Notes

Subtropical Fruit

Roast Level

Medium Dark

Processing

Anaerobic Fermented Natural

Typology

Arabica
SL-9
Burundi - Izuba

Origin

Kayanza (Burundi)

Flavor Notes

Black Tea, Molasses

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon
El Obraje

Origin

El Obraje (Colombia)

Flavor Notes

Peach, Jasmine

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Gesha
BRASIL FILTER

Origin

Sul De Minas (Brazil)

Flavor Notes

Acidity, Body, Fruit Notes

Roast Level

Medium

Processing

Natural Special Fermentation

Typology

Arabica
Catuai
Ethiopia, Arsosala

Origin

Guji (Ethiopia)

Flavor Notes

Berry, Dried Stone Fruit, Bergamot

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Malin of Hökarängen

Origin

Uganda • Brazil • Peru

Flavor Notes

Chocolate, Maple Syrup

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Catucaì, Caturra, Typica, SL-28, SL-34
Rwanda - KARISIMBI | Red Bourbon Washed

Origin

Gicumbi (Rwanda)

Flavor Notes

Orange, Cherry, Black Tea, Honey

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Red Bourbon
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.