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Ozone Coffee Roasters

New Zealand

Ozone Coffee was founded in 1998 in Fitzroy, New Plymouth, New Zealand and has since grown into a trans hemispheric operation with locations in both New Zealand and London, where it established a presence around 2012 and now operates four cafes alongside two in its home country. In 2018 Ozone acquired the longstanding UK specialty roaster Hasbean, unifying the two brands under the Ozone Coffee name by March 2024 and consolidating its position as one of the most significant specialty operations spanning both sides of the world. The company achieved B Corp recertification in 2025 with an impact score of 97.6, one of the highest in the global coffee industry, and employs over 150 people across its New Zealand and UK operations under a leadership team headed by CEO Lizzie Gurr since 2022 with the Reddy Group, a brother and sister partnership of Rohit and Kamini Reddy, as majority shareholders since 2017. Ozone supplies specialty coffees wholesale to hotels, restaurants, and cafes as well as online for home use, and positions itself as the Home of your Ultimate Coffee Host, a tagline that places hospitality at the center of everything from sourcing to service. From its origins in a small New Zealand coastal town to its current status as a certified B Corp employer of 150 with operations across two continents, Ozone represents one of the most ambitious and ethically grounded growth stories in specialty coffee.

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Coffee Beans from Ozone Coffee Roasters

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El Limon Pacamara

Origin

Palencia (Guatemala)

Flavor Notes

Caramelized, Vanilla, Raspberry Jam

Roast Level

Medium

Processing

Natural

Typology

Arabica
Pacamara
Popayán

Origin

Popayán (Colombia)

Flavor Notes

Caramelized, Tangerine, Stone Fruit, Cacao Nib, Sugar Cane

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Colombia, Castillo, Caturra, Catimor, Typica
San Patricio

Origin

Palencia (Guatemala)

Flavor Notes

Caramelized, Honey, Orange, Strawberry, Raspberry, Cherry, Dark Chocolate

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Barreiro Natural

Origin

Minas Gerais (Brazil)

Flavor Notes

Almond, Red Apple, Toffee

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai
Nova Alianca

Origin

Monte Santo De Minas (Brazil)

Flavor Notes

Chocolate, Caramelized, Nutmeg

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Yellow Catuai, Yellow Catucai
Special Reserve La Linda, Coco Natural

Origin

Caranavi (Bolivia)

Flavor Notes

Lemon, Raspberry, Strawberry

Roast Level

Medium

Processing

Coco Natural

Typology

Arabica
Caturra
Brenda Palli

Origin

Caranavi (Bolivia)

Flavor Notes

Brown Sugar, Cinnamon, Sultana

Roast Level

Medium Light

Processing

Anoxic Washed

Typology

Arabica
Caturra, Catuai
Tokuma Natural

Origin

Gomma (Ethiopia)

Flavor Notes

Vanilla, Dark Cocoa, Berry Jam

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
JARC74110, JARC 74112
Brazil Cachoeira

Origin

Mogiana (Brazil)

Flavor Notes

Almond, Caramelized, Milk Chocolate, Sultana

Roast Level

Processing

Natural

Typology

Arabica
Canario
Paramount: Blend

Origin

Brazil • Nicaragua • Costa Rica

Flavor Notes

Dark Chocolate

Roast Level

Dark

Processing

Washed, Natural

Typology

Victor Quiñonez

Origin

Taypiplaya (Bolivia)

Flavor Notes

Caramelized, Grape, Stewed Apple

Roast Level

Processing

Washed

Typology

Arabica
Red Catuai
Hodson: Blend

Origin

Ethiopia • Colombia • Costa Rica

Flavor Notes

Dark Chocolate, Brown Sugar, Blueberry

Roast Level

Medium

Processing

Washed, Natural

Typology

Organic: Blend

Origin

Guatemala • Mexico • Colombia

Flavor Notes

Cocoa

Roast Level

Processing

Washed

Typology

Our House: Blend

Origin

Brazil • Colombia • Guatemala • Nicaragua

Flavor Notes

Toasted Hazelnut

Roast Level

Processing

Washed, Natural

Typology

Summer: Blend

Origin

Flavor Notes

Lime, Orange

Roast Level

Processing

Washed, Natural

Typology

Half Caff: Blend

Origin

Huila (Colombia)
Palencia (Guatemala)

Flavor Notes

Orange

Roast Level

Processing

Washed, Fully Washed Sugar Cane Decaffeinated

Typology

Arabica
Caturra, Colombia
Decaf

Origin

Popayán (Colombia)

Flavor Notes

Roast Level

Processing

Sugar-Cane Decaffeination, Washed

Typology

Arabica
Colombia, Castillo, Caturra