This natural processed coffee comes from the Yirgacheffe region of Ethiopia, specifically from producer Abebe Hailu. Grown at an altitude of 2,100 meters, this coffee features the JARC 74110 and 74112 varieties. It offers a flavor profile characterized by juicy blueberry, ripe stone fruit, and brown sugar sweetness.
Mike Verwoert co founded Doe & Fawn in Milton Keynes, with the company incorporating in late 2021. Head roaster Aaron leads the roasting operation from The Grainstores, where the team uses what they describe as state of the art equipment to maintain consistency across batches while keeping sensory judgment central to every roast. Alex, who joined in early 2024, brings barista competition experience to the team. The roastery runs a coffee school offering tours and cupping sessions and has developed collaborative projects including a cold brew liqueur with Three Counties Spirits Co. using coffee from Mexican producer Luis Ordonez Perez. The wholesale list spans independent cafes and residential hospitality across the Milton Keynes area.
