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Lucky Goat Coffee

United States

Lucky Goat Coffee was founded in 2010 by Ben Pautsch in Tallahassee, Florida, starting as a pure wholesale operation that spent its first five years building a network of over 350 accounts across Florida, Georgia, Alabama, and Mississippi. The company's roastmasters develop unique profiles for each single origin coffee, hand roasting at the Tallahassee facility and shipping nationwide. Lucky Goat sources through importers it has vetted for origin, farming practices, and farmer welfare, and grades all café coffees at specialty level to ensure producers retain negotiating power. The business has since expanded to multiple Tallahassee cafés, a Jacksonville franchise, and a Texas outpost in Frisco, with a café consultation and equipment servicing arm supporting other operators.

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Coffee Beans from Lucky Goat Coffee

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Costa Rica La Guaca

Origin

Chirripó (Costa Rica)

Flavor Notes

Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
Ethiopia Wush Wush

Origin

Hambela (Ethiopia)

Flavor Notes

Roast Level

Light

Processing

Anaerobic Fermentation

Typology

Arabica
Wush Wush
Ethiopia ARDI

Origin

Oromia (Ethiopia)

Flavor Notes

Cocoa, Strawberry, Berry, Earthy

Roast Level

—

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
Monsoon Malabar

Origin

Karnataka (India)

Flavor Notes

Dark Chocolate, Tobacco

Roast Level

Medium

Processing

Monsooned

Typology

—
Midnight Express Colombia Supremo

Origin

Colombia

Flavor Notes

Smoky, Roasted Cocoa

Roast Level

Dark

Processing

—

Typology

—
Lucky 7 Espresso

Origin

—

Flavor Notes

Dark Chocolate, Citrus Fruit

Roast Level

Medium

Processing

—

Typology

—
Dark Lucky 7 Espresso

Origin

—

Flavor Notes

Smoky

Roast Level

Dark

Processing

—

Typology

—
Candy Bar

Origin

—

Flavor Notes

Chocolate, Hazelnut, French Vanilla

Roast Level

Medium

Processing

—

Typology

—
Jamaican Island

Origin

—

Flavor Notes

Vanilla, Caramelized

Roast Level

Medium

Processing

—

Typology

—
Roastmaster's Blend

Origin

—

Flavor Notes

Chocolate, Spices, Sugary/Sweet

Roast Level

Medium

Processing

—

Typology

—
Black Gold French Roast

Origin

—

Flavor Notes

Smoky, Sugary/Sweet

Roast Level

Dark

Processing

—

Typology

—
Crème Brulée

Origin

—

Flavor Notes

Caramelized, Burnt Sugar, French Vanilla

Roast Level

Medium

Processing

—

Typology

—
Hawaiian Island

Origin

—

Flavor Notes

Caramelized, Coconut, Vanilla, Chocolate, Coffee Liqueur

Roast Level

Medium

Processing

—

Typology

—
Almond Love

Origin

—

Flavor Notes

Almond, Coconut, Chocolate

Roast Level

Medium

Processing

—

Typology

—
Goat Tracks

Origin

—

Flavor Notes

Chocolate, Caramelized

Roast Level

Medium

Processing

—

Typology

—
Tropical Vanilla

Origin

—

Flavor Notes

Vanilla, Coconut

Roast Level

Medium

Processing

—

Typology

—
Turtle Crossing

Origin

—

Flavor Notes

Caramelized, Chocolate

Roast Level

Medium

Processing

—

Typology

—
Billy Goat Breakfast Blend

Origin

—

Flavor Notes

Roast Level

Medium

Processing

—

Typology

—
Mountain Goat House Blend

Origin

—

Flavor Notes

Roast Level

Medium

Processing

—

Typology

—
Nutty Irishman

Origin

—

Flavor Notes

Vanilla, Hazelnut, Cocoa, Irish Whiskey

Roast Level

—

Processing

—

Typology

—