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Heritage Coffee

United States

Heritage Coffee Roasting Co. traces its roots to 1974, when Grady Saunders opened Quaffs Coffee & Tea in Juneau, Alaska, selling beans shipped from Seattle. In 1982 he acquired a Probat L12 drum roaster, air freighting it to Juneau and becoming one of the first specialty roasters in the state. Saunders went on to serve on the Specialty Coffee Association of America board from 1990 to 1995 and as its president in 1993 and 1994, a period during which membership grew from 268 to over 2,200 companies. The roastery operates on a roast to order model, never warehousing roasted coffee, and every bag carries a date guarantee of freshness. More than fifty years later, Heritage runs seven cafes throughout the Juneau area and has been voted the city's favorite coffee by locals for over three decades running.

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Coffee Beans from Heritage Coffee

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Organic Dark Sumatra

Origin

Sumatra (Indonesia)

Flavor Notes

Nutmeg

Roast Level

Dark

Processing

—

Typology

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Dark Sumatra

Origin

Sumatra (Indonesia)

Flavor Notes

Chocolate, Raisin

Roast Level

Dark

Processing

—

Typology

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Costa Rica La Minita

Origin

Tarrazú (Costa Rica)

Flavor Notes

Sugary/Sweet, Nutmeg

Roast Level

Light

Processing

—

Typology

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Dark Colombia

Origin

Colombia

Flavor Notes

Caramelized, Honey, Smoky, Smoke

Roast Level

Dark

Processing

—

Typology

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Guatemala

Origin

Sierra De Los Cuchumatanes (Guatemala)

Flavor Notes

Nutty/Cocoa

Roast Level

Medium

Processing

—

Typology

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Sumatra

Origin

Sumatra (Indonesia)

Flavor Notes

Nutmeg, Dried Fruit

Roast Level

Medium

Processing

—

Typology

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Colombia

Origin

Colombia

Flavor Notes

Sugary/Sweet, Citrus Fruit

Roast Level

Medium

Processing

—

Typology

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Organic Guatemala

Origin

Guatemala

Flavor Notes

Cocoa, Maple Syrup, Toasted Pecan

Roast Level

Medium

Processing

—

Typology

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Breakfast Blend

Origin

Indonesia

Flavor Notes

Cinnamon, Browned Butter

Roast Level

Medium

Processing

—

Typology

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Costa Rica

Origin

Costa Rica

Flavor Notes

Lemon

Roast Level

Light

Processing

—

Typology

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Black Gold

Origin

—

Flavor Notes

Dark Chocolate, Brown Sugar

Roast Level

Dark

Processing

—

Typology

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Heritage House

Origin

—

Flavor Notes

Earthy, Jasmine

Roast Level

Medium

Processing

—

Typology

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French Roast

Origin

—

Flavor Notes

Caramelized

Roast Level

Dark

Processing

—

Typology

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Cafe Espresso

Origin

—

Flavor Notes

Pineapple, Caramelized

Roast Level

Medium Dark

Processing

—

Typology

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Klondike Blend

Origin

—

Flavor Notes

Spices, Herb-like

Roast Level

Medium

Processing

—

Typology

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Organic Nicaragua

Origin

Nicaragua

Flavor Notes

Roast Level

Medium

Processing

—

Typology

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Organic French Roast

Origin

—

Flavor Notes

Vanilla

Roast Level

Dark

Processing

—

Typology

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Aurora Borealis Blend

Origin

—

Flavor Notes

Dark Chocolate, Almond

Roast Level

Medium Dark

Processing

—

Typology

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Lodge Blend

Origin

—

Flavor Notes

Roast Level

Light

Processing

—

Typology

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Northwest Espresso

Origin

—

Flavor Notes

Roast Level

Medium Dark

Processing

—

Typology

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