This coffee is a Bourbon variety from the Cankuzo province in Burundi, processed using the washed method. Grown at an altitude of 1681 meters, this coffee offers a flavor profile featuring notes of strawberry, jam, cream, and baking spices, with a hint of citrus and a medium body.
Kaffibrugghúsið, which translates to "The Coffee Brewhouse," was founded in Reykjavík by a team of passionate coffee professionals. They operate with a dynamic and transparent approach, roasting in full view of their customers to share the entire process. Their philosophy is centered on freshness and education, aiming to create a vibrant hub where people can explore and enjoy exceptional coffee roasted on-site.
