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TC
Traffic Coffee Co.
Canada
Founded by Greg Lanctot and Jessie Lewin, rising stars in Montreal's coffee scene who roast micro and nano lots. With head roaster Jessie leading the vision, they believe all coffees should be drunk with excitement, sourcing some of the most adventurous varietals and processes in the coffee landscape.
Coffee Beans from Traffic Coffee Co.
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Origin
El Morito (Peru)
Flavor Notes
Marmalade, Pancake, Almond Roca
Roast Level
Light
Processing
Washed
Typology
ArabicaYellow Caturra
Origin
Acatenango (Guatemala)
Flavor Notes
Molasses, Dark Chocolate, Buttery
Roast Level
Dark
Processing
Washed
Typology
ArabicaCaturra, Sarchimor, Catimor, Geisha
Origin
Honduras • Colombia • Costa Rica • Ethiopia
Flavor Notes
Gingerbread Cookie, Swedish Cardamom Bun
Roast Level
Medium
Processing
Anaerobic Natural, Co-Fermentation, Washed
Typology
ArabicaCastillo, Sarchimor, Catuai Rouge, Catuai Jaune, Ancestrale 74158
Origin
Kitale (Kenya)
Flavor Notes
Raspberry, Tangerine, Blackberry Jam
Roast Level
Light
Processing
Washed
Typology
ArabicaAA Batian & Ruiru
Origin
Campos Altos, Minas Gerais (Brazil)
Flavor Notes
Pomegranate, Lime, Tropical, Reese'S
Roast Level
Medium
Processing
Natural
Typology
ArabicaParaiso, Arara
Origin
Colombia
Flavor Notes
Chocolate Tart, Cinnamon Brioche
Roast Level
Medium Light
Processing
Honey Co-Fermented
Typology
ArabicaCastillo, Pink Bourbon, Caturra
Origin
Western Rift Valley (Kenya)
Flavor Notes
Honey Cake
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaBatian, Ruiru-11
Origin
Colombia
Ethiopia
Flavor Notes
Love Letter
Roast Level
Light
Processing
Honey, Co-Fermentation
Typology
Arabica74110, Pink Bourbon
Origin
Honduras • Colombia • Ethiopia
Flavor Notes
Peach, Cherry Lollipop, Peach Ring, Prosecco, Coconut Whipped Cream
Roast Level
Medium Light
Processing
Washed, Honey Co-Ferment, Honey Co-Fermentation
Typology
ArabicaPink Bourbon, 74112 Heirloom, Paraneima, 74110
Origin
Cauca (Colombia)
Flavor Notes
Chocolate
Roast Level
Light
Processing
Washed
Typology
ArabicaCastillo
Origin
El Amenecer (Peru)
Flavor Notes
Cherry Soda, Chocolate Bar
Roast Level
Light
Processing
Washed
Typology
ArabicaYellow Caturra
Origin
Nukawot (Nepal)
Flavor Notes
Apple, Berry
Roast Level
Light
Processing
Mosto Washed Dry Fermentation
Typology
ArabicaBourbón, Caturra
Origin
El Pino (Peru)
Flavor Notes
Malt Chocolate, 7 Up
Roast Level
Light
Processing
Natural
Typology
ArabicaMarshell
Origin
Central African Republic
Flavor Notes
Dark Chocolate, Tobacco Flower
Roast Level
Dark
Processing
Washed, Natural
Typology
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Origin
Bensa (Ethiopia)
Flavor Notes
Pear, Aperol
Roast Level
—
Processing
Natural
Typology
Arabica74158 Heirloom
Origin
Brazil
Flavor Notes
Chocolate
Roast Level
Medium Dark
Processing
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Typology
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Medium Light
Processing
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Roast Level
Medium Light
Processing
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Typology
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Processing
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Typology
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Origin
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Flavor Notes
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