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16,533 coffees found

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Origin

Mt. Elgon (Uganda)

Flavor Notes

Brown Sugar, Dark Chocolate, Citrus Fruit

Roast Level

—

Processing

Washed

Typology

Arabica
SL14, SL-28
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Origin

Huila (Colombia)

Flavor Notes

Roast Level

Medium Light

Processing

Anaerobic Washed, Lemongrass Co-Fermentation

Typology

Arabica
Geisha
Decaffeinated

Origin

Colombia

Flavor Notes

Nutmeg, Dark Chocolate, Citrus Fruit, Grapefruit, Chocolate

Roast Level

—

Processing

—

Typology

—
Café Mexique DECA SUENO

Origin

Mexico

Flavor Notes

Roast Level

—

Processing

Swiss Water Process

Typology

—
Fellows House Blend

Origin

Colombia

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Organic Colombia Tolima
10% OFF

Origin

Tolima (Colombia)

Flavor Notes

Strawberry, Chocolate, Cinnamon, Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

—
Karumandi AA #023

Origin

Karumandi (Kenya)

Flavor Notes

White Currant, Gooseberry, White Grapefruit, Rhubarb, Tomato Leaf, Orange Zest, Lemon Verbena

Roast Level

—

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Panama Janson Geisha Natural Los Alpes 552

Origin

Volcán (Panama)

Flavor Notes

Raisin

Roast Level

—

Processing

Natural

Typology

Arabica
Geisha
Costa Rica Coffee, Finca Las Mercedes, Honey Process

Origin

Tarrazú (Costa Rica)

Flavor Notes

Cherry, Citrus Fruit, Cocoa

Roast Level

Light

Processing

Honey, Sun Dry Process

Typology

—
Río Dulce Gesha

Origin

Pijao (Colombia)

Flavor Notes

White Floral, Tea-Like

Roast Level

—

Processing

Washed

Typology

Arabica
Red Gesha
Kenya Kilele

Origin

Kenya

Flavor Notes

Roast Level

Light

Processing

—

Typology

—
Carmen Estate Natural Espresso

Origin

Panama

Flavor Notes

Apple, Strawberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra
Spring Fling - Natural Ethiopia x Washed Colombia

Origin

Huila (Colombia)
Gedeo (Ethiopia)

Flavor Notes

Berry Compote, Lemon Cream

Roast Level

Light

Processing

Natural, Washed

Typology

Arabica
Pink Bourbon, Caturra, Wolisho, Kurume
Rumudamo Anaerobic Washed

Origin

Sidama (Ethiopia)

Flavor Notes

Jasmine, Grapefruit, Assam Black Tea

Roast Level

Medium, Light

Processing

Anaerobic Washed

Typology

Arabica
74-112
Geisha Natural Anaerobic

Origin

—

Flavor Notes

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
Geisha
Panama Finca Deborah Elipse

Origin

Volcán (Panama)

Flavor Notes

Raspberry, Jasmine, Rose Tea, Sweet Orange Juice

Roast Level

Medium Light

Processing

Natural Nitrogen Anaerobic, Washed Finish

Typology

Arabica
Geisha
Olame

Origin

—

Flavor Notes

Floral, Caramelized

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
Organic Espresso

Origin

—

Flavor Notes

Chocolate, Caramelized, Sugary/Sweet, Low Acidity

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Varies
Grape (Co-Fermented)

Origin

Colombia

Flavor Notes

Grape Juice

Roast Level

—

Processing

Anaerobic Fermentation, Natural

Typology

Arabica
Caturra, Castillo, Colombia
Brazil - São Paulo

Origin

Campo Das Vertentes, Minas Gerais (Brazil)

Flavor Notes

Dark Chocolate, Caramelized, Almond

Roast Level

Medium Light

Processing

Natural

Typology

—
Kirimaara - 35g

Origin

Kirinyaga (Kenya)

Flavor Notes

Black Tea, Tangerine, Cassis

Roast Level

—

Processing

Washed

Typology

Arabica
SL-28, SL-34
Panama Finca Nahaliel Wild Dawn Geisha Natural

Origin

Bambito (Panama)

Flavor Notes

Apple, Coffee Blossom, Sparkling Raspberry, Mango, White Peach

Roast Level

—

Processing

Natural

Typology

Arabica
Geisha
Finca Soledad Washed Wave Experimental Typica Mejorado by Pepe Jijón, Ecuador

Origin

Intag Valley (Ecuador)

Flavor Notes

Honey, Lime, Orange, Oolong, Mango, White Grape

Roast Level

—

Processing

Wave Experimental Washed

Typology

Arabica
Typica Mejorado
Brazil João Artur Natural

Origin

Minas Gerais (Brazil)

Flavor Notes

Chocolate, Citrus Fruit, Brazil Nut

Roast Level

—

Processing

Fully Natural

Typology

Arabica
Mundo Novo, Catucaì, Catuai
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.