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Backstage Cafe

Lithuania

Backstage Cafe started as a small, passionate coffee spot in Vilnius and has grown into a dedicated roastery driven by a love for quality and community. Their approach is hands-on and curious, constantly seeking out unique and interesting lots from trusted farmers. They roast with the goal of making specialty coffee an exciting and approachable daily ritual for everyone.

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Coffee Beans from Backstage Cafe

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Brazil, Mogiana (ESPRESSO) 2.5 KG

Origin

Mogiana (Brazil)
Minas Gerais (Brazil)

Flavor Notes

Cocoa, Nutmeg, Chocolate

Roast Level

Medium

Processing

Natural

Typology

—
Indonesia Asman Arianto Honey

Origin

Indonesia

Flavor Notes

Roast Level

Light

Processing

Honey

Typology

—
Thailand Mae Suai (Kenyan style)

Origin

Mae Suai (Thailand)

Flavor Notes

Roast Level

Light

Processing

Washed (Kenyan Style)

Typology

—
Brazil Hazel Honey

Origin

Brazil

Flavor Notes

Hazelnut, Honey

Roast Level

Medium, Medium Light

Processing

—

Typology

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Honduras Cerro Negro

Origin

Cerro Negro (Honduras)

Flavor Notes

Roast Level

Medium, Light

Processing

—

Typology

—
Uganda Miwu

Origin

Uganda

Flavor Notes

Roast Level

Medium, Light

Processing

—

Typology

—
Indonesia Kayumas

Origin

Kayumas (Indonesia)

Flavor Notes

Roast Level

Medium, Light

Processing

—

Typology

—
Honduras San Rafael

Origin

San Rafael (Honduras)

Flavor Notes

Roast Level

Light

Processing

—

Typology

—
Honduras La Rosita

Origin

Honduras

Flavor Notes

Roast Level

Light

Processing

—

Typology

—
Ethiopia Buna Espresso

Origin

Sidamo (Ethiopia)

Flavor Notes

Roast Level

Medium

Processing

—

Typology

—
Thailand Doi Saket

Origin

Doi Saket, Chiang Mai (Thailand)

Flavor Notes

Roast Level

Light

Processing

—

Typology

—
Colombia Rodrigo Sanchez Monteblanco

Origin

Monteblanco (Colombia)

Flavor Notes

Roast Level

Light

Processing

—

Typology

—
Brazil Nutella

Origin

Brazil

Flavor Notes

Roast Level

Medium, Light

Processing

—

Typology

—
Kenya Kilele

Origin

Kenya

Flavor Notes

Roast Level

Light

Processing

—

Typology

—
Colombia Atunkaa Decaf

Origin

Colombia

Flavor Notes

Roast Level

Dark

Processing

—

Typology

—
Ethiopia Salama Decaf

Origin

Ethiopia

Flavor Notes

Roast Level

Medium, Light

Processing

—

Typology

—