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49th Parallel Coffee Roasters

Canada

49th Parallel has been a heavyweight in the Vancouver coffee scene since 2004, when brothers Vince and Michael Piccolo set out to bring world-class specialty coffee to the West Coast before it was trendy. They were early pioneers of the direct trade model, which sees them traveling extensively to build face-to-face relationships with farmers. Their roasting style is famous for its consistency and balance; they avoid the ultra-light, acidic "lemon juice" profiles in favor of developing sweetness and body that appeals to both coffee nerds and casual drinkers. It was voted Vancouver’s #1 roastery in 2025.

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Coffee Beans from 49th Parallel Coffee Roasters

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Burundi Kayanza Incuti

Origin

Kayanza Province (Burundi)

Flavor Notes

Floral, Yellow Stone Fruit

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
Local Bourbon Cultivars
Old School Espresso

Origin

Mogiana (Brazil)
Huehuetenango (Guatemala)

Flavor Notes

Dark Chocolate, Cocoa, Caramelized, Molasses

Roast Level

Medium Dark

Processing

Honey/Pulped Natural, Washed

Typology

Arabica
Bourbón, Mondo Novo, Caturra
Ethiopia Guji Jigesa

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Lemon, Peach

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ají Landrace
El Salvador Cerro Las Ranas Espresso

Origin

Apaneca (El Salvador)

Flavor Notes

Honey, Floral

Roast Level

Medium Light

Processing

Honey Processing

Typology

Arabica
Bourbón, Pacamara, Pacas, Caturra, Catuai, Sarchimor
Middle School Espresso

Origin

Kayanza Province (Burundi)

Flavor Notes

Cocoa, Dried Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Colombia El Recuerdo Espresso

Origin

Huila (Colombia)

Flavor Notes

Orange, Caramelized, Floral

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Pink Bourbon
Sumatra Bener Meriah Espresso

Origin

Gayo Highlands (Indonesia)

Flavor Notes

Dark Chocolate, Caramelized, Watermelon

Roast Level

Medium

Processing

Slow Dried Natural

Typology

Arabica
Typica
Golden Hour - Ethiopian Kaffa Bitta

Origin

Kaffa (Ethiopia)

Flavor Notes

Hazelnut, Pear

Roast Level

Medium

Processing

Washed

Typology

Arabica
Wolisho
Ethiopian Banko Chelchele

Origin

Gedeo, Yirgacheffe (Ethiopia)

Flavor Notes

Orange, Strawberry

Roast Level

Light

Processing

Natural

Typology

Arabica
74110, 74-112
Honduras Finca Liquidámbar

Origin

Guascotoro (Honduras)

Flavor Notes

Brown Sugar, Floral, Ripe Apricot, Toasted Coconut

Roast Level

Medium Light

Processing

Yellow Honey

Typology

Arabica
Bourbón, Catuai, Pacas
Epic Espresso

Origin

Western And Central Kenya (Kenya)
Rodríguez De Mendoza, Amazonas (Peru)

Flavor Notes

Floral, Sugary/Sweet, Bright Acidity

Roast Level

Light

Processing

Washed

Typology

Arabica
Ruiru-11, SL-28, SL-34, Caturra, Bourbón, Pache, Catuai
Guatemala La Danta - Ice Coffee Roast

Origin

Huehuetenango (Guatemala)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon, Caturra
Burundi Hafi

Origin

Muyinga (Burundi)

Flavor Notes

Strawberry, Honey, Dried Cherry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Bourbón
Ecuador La Papaya Sidra Filter Roast

Origin

Loja (Ecuador)

Flavor Notes

Honey, Black Tea, Floral, Citrus Peel

Roast Level

Medium Light

Processing

Washed Process

Typology

Arabica
Sidra Sunset
Costa Rica El Vapor Natural

Origin

Sta. Maria De Dota, San José (Costa Rica)

Flavor Notes

Floral, Strawberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Caturra, Catuai
Tanzania Finagro Estate Espresso

Origin

Karatu (Tanzania)

Flavor Notes

Peach, Vanilla, Black Tea, Sweet Citrus

Roast Level

Medium Light

Processing

Washed Process

Typology

—
Summer School Kenya Nyeri Ndaroini

Origin

Nyeri (Kenya)

Flavor Notes

Black Tea, Orange

Roast Level

Medium

Processing

Washed Process

Typology

—
Organic Espresso

Origin

—

Flavor Notes

Chocolate, Caramelized, Sugary/Sweet, Low Acidity

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Varies
Guatemala Los Dos Socios

Origin

Guatemala

Flavor Notes

Caramelized

Roast Level

Light

Processing

Washed

Typology

—
Kenya Nyeri Ndaroini

Origin

Nyeri (Kenya)

Flavor Notes

Orange, Black Tea

Roast Level

Medium

Processing

Washed

Typology

—