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49th Parallel Coffee Roasters

Canada

49th Parallel has been a heavyweight in the Vancouver coffee scene since 2004, when brothers Vince and Michael Piccolo set out to bring world-class specialty coffee to the West Coast before it was trendy. They were early pioneers of the direct trade model, which sees them traveling extensively to build face-to-face relationships with farmers. Their roasting style is famous for its consistency and balance; they avoid the ultra-light, acidic "lemon juice" profiles in favor of developing sweetness and body that appeals to both coffee nerds and casual drinkers. It was voted Vancouver’s #1 roastery in 2025.

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Coffee Beans from 49th Parallel Coffee Roasters

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Ethiopia Guji Jigesa

Origin

Guji (Ethiopia)

Flavor Notes

Peach, Lemon, Jasmine

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ají Landrace
Burundi Hafi

Origin

Muyinga (Burundi)

Flavor Notes

Honey, Strawberry, Dried Cherry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Bourbón
Guatemala La Danta - Ice Coffee Roast

Origin

Huehuetenango (Guatemala)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon, Caturra
Burundi Kayanza Incuti

Origin

Kayanza Province (Burundi)

Flavor Notes

Floral, Yellow Stone Fruit

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
Local Bourbon Cultivars
Colombia El Recuerdo Espresso

Origin

Huila (Colombia)

Flavor Notes

Floral, Caramelized, Orange

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pink Bourbon, Caturra
Epic Espresso

Origin

Western And Central Kenya (Kenya)
Rodríguez De Mendoza, Amazonas (Peru)

Flavor Notes

Floral, Sugary/Sweet, Bright Acidity

Roast Level

Light

Processing

Washed

Typology

Arabica
Ruiru-11, Catuai, SL-28, SL-34, Pache, Caturra, Bourbón
El Salvador Cerro Las Ranas Espresso

Origin

Apaneca (El Salvador)

Flavor Notes

Honey, Floral, Mandarin, Milk Chocolate, Fruity

Roast Level

Medium Light

Processing

Honey Processing

Typology

Arabica
Bourbón, Pacamara, Pacas, Caturra, Catuai, Sarchimor
Costa Rica El Vapor Natural

Origin

Sta. Maria De Dota, San José (Costa Rica)

Flavor Notes

Floral, Strawberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Catuai, Caturra
Ethiopian Banko Chelchele

Origin

Gedeo, Yirgacheffe (Ethiopia)

Flavor Notes

Orange, Strawberry

Roast Level

Light

Processing

Natural

Typology

Arabica
74110, 74-112
Old School Espresso

Origin

Huehuetenango (Guatemala)
Mogiana (Brazil)

Flavor Notes

Molasses, Caramelized, Cocoa, Dark Chocolate

Roast Level

Medium Dark

Processing

Honey/Pulped Natural, Washed

Typology

Arabica
Bourbón, Mondo Novo, Caturra
Middle School Espresso

Origin

Kayanza Province (Burundi)

Flavor Notes

Dried Fruit, Cocoa

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Colombia Cauca Caldono Espresso

Origin

Cauca (Colombia)

Flavor Notes

Brown Sugar, Orange

Roast Level

Medium

Processing

Washed

Typology

Summer School Kenya Nyeri Ndaroini

Origin

Nyeri (Kenya)

Flavor Notes

Black Tea, Orange, Black Currant

Roast Level

Medium

Processing

Washed Process

Typology

Guatemala Los Dos Socios

Origin

Guatemala

Flavor Notes

Caramelized

Roast Level

Light

Processing

Washed

Typology

Peru San Ignacio

Origin

San Ignacio (Peru)

Flavor Notes

Caramelized, Orange

Roast Level

Medium Light

Processing

Washed

Typology

Ethiopia Yirgacheffe Aricha Espresso

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Peach, Jasmine, Black Tea, Citrus Fruit

Roast Level

Medium Light

Processing

Washed Process

Typology

Burundi Kayanza Butanyerera

Origin

Kayanza (Burundi)

Flavor Notes

Brown Sugar, Cherry, Grape, Cocoa

Roast Level

Medium Light

Processing

Natural

Typology

Peru San Ignacio

Origin

Cajamarca (Peru)

Flavor Notes

Orange, Caramelized, Bright Citrus

Roast Level

Medium Light

Processing

Washed Process

Typology

Organic Espresso

Origin

Flavor Notes

Chocolate, Caramelized, Sugary/Sweet, Low Acidity

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Varies
Kenya Kaliluni AA Espresso

Origin

Machakos County (Kenya)

Flavor Notes

Floral, Brown Sugar, Citrus Fruit

Roast Level

Medium

Processing

Washed Process

Typology