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16,032 coffees found

Best of Cauca 2025 - Ana Milena Morera Otero

Origin

Cauca (Colombia)

Flavor Notes

Honey

Roast Level

Medium

Processing

Honey Process

Typology

Arabica
Cenicafe 1
Tributary

Origin

Kenya

Flavor Notes

Brown Sugar, Orange, Chocolate

Roast Level

Dark

Processing

Washed

Typology

Arabica
Ruiru-11, SL-28, SL-34
Colombia Los Guacharos Pink Bourbon

Origin

Huila (Colombia)

Flavor Notes

Turbinado Sugar

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Finca Los Nogales

Origin

Huila (Colombia)
San Agustín (Colombia)

Flavor Notes

Pomegranate, Strawberry Candy

Roast Level

Medium

Processing

Pre-Fermentation Washed, Dry Fermentation Washed

Typology

Arabica
Caturra
Tanzania Acacia Hills Gesha

Origin

Arusha (Tanzania)

Flavor Notes

Tangerine

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Brazil Corsi Brothers Catucaí 2SL

Origin

Tapira (Brazil)

Flavor Notes

Dark Chocolate, Navel Orange, Guava Juice, Tamarind

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Catucaí 2SL
Bolivia - Finca Mathias

Origin

Licoma (Bolivia)

Flavor Notes

Maple Syrup, Apple, Nutmeg

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Red Catuai
Bourbon Rosado - Special Colombian Coffee

Origin

Risaralda (Colombia)

Flavor Notes

Chocolate, Honey, Caramelized

Roast Level

Medium

Processing

Wet Washed

Typology

Arabica
Bourbon Rosado
Honduras Finca Adolfo - Anaerobic Natural

Origin

Marcala (Honduras)

Flavor Notes

Blackberry, Jasmine

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Bourbón, Catuai
Colombia Chapolera JYH Natural Gesha

Origin

Huila (Colombia)

Flavor Notes

Blueberry, Blackberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Gesha
Kenya Peaberry Single Origin Limited Edition

Origin

Embu County (Kenya)

Flavor Notes

Grapefruit, Jasmine, Chocolate Tart, Roasted Pineapple

Roast Level

Medium, Light

Processing

Fully Washed, Raised-Bed Dried

Typology

Arabica
SL-28, SL-34, Ruiru-11
Banko Gotiti

Origin

Gedeo Zone (Ethiopia)

Flavor Notes

Jasmine, Rose

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Duromina

Origin

Agaro (Ethiopia)

Flavor Notes

Honey, Strawberry Rhubarb Pie, Hard Candy

Roast Level

Light

Processing

Washed

Typology

Arabica
Ethiopia Landraces
Kenya Gondo AA

Origin

Kihoya (Kenya)

Flavor Notes

Soft Floral, Persimmon Jam

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, K7, Ruiru-11, Batian
San Vicente

Origin

San Vicente (Colombia)

Flavor Notes

Dark Chocolate, Brown Sugar, Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Colombia, Caturra, Castillo
Santander

Origin

Santander (Colombia)

Flavor Notes

Brown Sugar, Hazelnut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Caturra
Kamwangi Peaberry

Origin

Mount Kenya (Kenya)

Flavor Notes

Blackberry, Caramelized, Brown Sugar, Ripe Berry

Roast Level

Medium Light

Processing

Double Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Aponte Inga Dark Roast

Origin

Southwestern Antioquia (Colombia)

Flavor Notes

Dark Chocolate, Cinnamon, Roasted Walnut

Roast Level

Dark

Processing

Honey

Typology

Arabica
Caturra
Rita AB

Origin

Nyeri (Kenya)

Flavor Notes

Grapefruit, Caramelized, Apple

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-34, SL-28, Ruiru-11
La Choza - Colombia

Origin

Nariño (Colombia)

Flavor Notes

Floral

Roast Level

Medium Light, Light

Processing

Washed

Typology

Arabica
Caturra
Yessica Parra - Sidra

Origin

Huila (Colombia)

Flavor Notes

Champagne Grape, Complex

Roast Level

Medium Light

Processing

Natural Mosto

Typology

Arabica
Bourbon Sidra
Vietnam Lotus

Origin

Da Lat (Vietnam)

Flavor Notes

Clean, Clear, Acidity, Rich

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arabica
Colombia Banda Rebelde

Origin

Colombia

Flavor Notes

Grapefruit, Cookie Dough

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Antithesis

Origin

Mexico

Flavor Notes

Dark Chocolate, Molasses, Smoky, Caramelized, Bittersweet

Roast Level

Dark

Processing

Washed

Typology

Arabica
Catuai, Typica
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.