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Big Shoulders Coffee

United States

Founder Tim Coonan, a former chef with experience in prestigious kitchens around the world, started Big Shoulders Coffee in his garage about a decade ago. His culinary background brings a chef's attention to detail to every roast, sourcing beans from farmers he has built relationships with. Together with his wife Patricia, they have built a brand that prioritizes hospitality and creating a welcoming "third place" for the community, a sanctuary separate from home and work.

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Coffee Beans from Big Shoulders Coffee

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Kenya Mbuni Natural

Origin

Central Highlands (Kiambu County) (Kenya)

Flavor Notes

Fruit-Forward, Vibrant

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
El Salvador-Samuel Luna Pacamara

Origin

Chalatenango (El Salvador)

Flavor Notes

Nutmeg, Grapefruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pacamara
Kenya - Karatu SL-28

Origin

Kiambu (Kenya)

Flavor Notes

Acidity, Structure

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28
Colombia - Gesha

Origin

Tolima (Colombia)

Flavor Notes

Jasmine, Honey, Black Tea

Roast Level

Light

Processing

Extended Fermentation

Typology

Arabica
Maragesha, Red Gesha
Colombia La Cebrera

Origin

Tolima (Colombia)

Flavor Notes

Jasmine, Cherry, Honeyed Citrus

Roast Level

Light

Processing

Typology

Arabica
Red Gesha
Costa Rica SL-28 Yellow Honey

Origin

West Valley (Costa Rica)

Flavor Notes

Raisin, Cooked Fruit, Candy Corn

Roast Level

Processing

Yellow Honey

Typology

Arabica
SL-28
El Yolombo Chiroso Colombia

Origin

Anzá (Colombia)

Flavor Notes

Floral, Caramelized, Passion Fruit

Roast Level

Processing

Washed/Wet Process

Typology

Arabica
Chiroso
Guatemala

Origin

Guatemala

Flavor Notes

Sugary/Sweet, Clean Finish, Light Fruit

Roast Level

Processing

Washed

Typology

Colombia - Popayán Reserve

Origin

Popayán (Colombia)

Flavor Notes

Floral, Caramelized

Roast Level

Medium

Processing

Typology

DECAF Peru

Origin

Peru

Flavor Notes

Balanced Acidity, Sweetness

Roast Level

Medium

Processing

Mountain Water Decaffeination

Typology