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Big Shoulders Coffee

United States

Founder Tim Coonan, a former chef with experience in prestigious kitchens around the world, started Big Shoulders Coffee in his garage about a decade ago. His culinary background brings a chef's attention to detail to every roast, sourcing beans from farmers he has built relationships with. Together with his wife Patricia, they have built a brand that prioritizes hospitality and creating a welcoming "third place" for the community, a sanctuary separate from home and work.

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Coffee Beans from Big Shoulders Coffee

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Kenya - Karatu SL-28

Origin

Kiambu (Kenya)

Flavor Notes

Structure, Acidity

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28
Honduras Finca Adolfo - Anaerobic Natural

Origin

Marcala (Honduras)

Flavor Notes

Jasmine, Blackberry

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Bourbón, Catuai
Kenya Mbuni Natural

Origin

Central Highlands (Kiambu County) (Kenya)

Flavor Notes

Fruit-Forward, Vibrant

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Colombia - Gesha

Origin

Tolima (Colombia)

Flavor Notes

Black Tea, Jasmine, Honey

Roast Level

Light

Processing

Extended Fermentation

Typology

Arabica
Maragesha, Red Gesha
Costa Rica Las Lajas - Black Honey

Origin

Sabanilla De Alajuela (Costa Rica)

Flavor Notes

Honey, Ripe Berry, Caramelized Sugar

Roast Level

Light

Processing

Black Honey

Typology

Arabica
San Isidro
El Yolombo Chiroso Colombia

Origin

Anzá (Colombia)

Flavor Notes

Floral, Caramelized

Roast Level

Processing

Washed/Wet Process

Typology

Arabica
Chiroso
Colombia La Cebrera

Origin

Tolima (Colombia)

Flavor Notes

Jasmine, Cherry

Roast Level

Light

Processing

Typology

Arabica
Red Gesha
Panama Natural Red Bourbon

Origin

Chiriquí (Panama)

Flavor Notes

Sugary/Sweet, Wild Berry

Roast Level

Processing

Natural

Typology

Arabica
Red Bourbon
Colombia - Popayán Reserve

Origin

Popayán (Colombia)

Flavor Notes

Floral, Caramelized

Roast Level

Medium

Processing

Typology

Guatemala

Origin

Guatemala

Flavor Notes

Sugary/Sweet, Light Fruit, Clean Finish

Roast Level

Processing

Washed

Typology

DECAF Peru

Origin

Peru

Flavor Notes

Balanced Acidity

Roast Level

Medium

Processing

Mountain Water Decaffeination

Typology