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Chromatic Coffee

United States

Chromatic Coffee was founded on October 13, 2012 by Hiver van Geenhoven, Wendy Warren, and James Warren in San Jose, California. The roastery operates an Opus 4 with a 200 pound drum, roasting exclusively to order on a Monday through Thursday schedule with a Wednesday evening cutoff for weekly fulfilment. Direct trade relationships include partnerships with Rosalio Ventura at Finca Elizabeth and Hidardo Hernandez at Finca Cascarita in Honduras, both supported by premiums that fund regenerative farming practices. The range specialises in micro lot, producer direct coffees including natural process and anaerobic fermented offerings. Chromatic won Metro's Best New Coffee Roaster in 2013 and Best Coffee Roaster in the 2025 Best of Silicon Valley awards, and is also an authorised dealer for La Marzocco, Fetco, Baratza, and Nuova Simonelli equipment.

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Coffee Beans from Chromatic Coffee

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Kamwangi Peaberry

Origin

Mount Kenya (Kenya)

Flavor Notes

Brown Sugar, Caramelized, Blackberry, Ripe Berry

Roast Level

Medium Light

Processing

Double Washed

Typology

Arabica
Ruiru-11, Batian, SL-34, SL-28
Holy Mountain

Origin

Honduras • Papua New Guinea • Ecuador

Flavor Notes

Vanilla, Citrus Fruit, Floral, Dark Chocolate, Black Sesame, Brazil Nut, Rye

Roast Level

Medium

Processing

Washed, Dry Processing, 98h Yeast Fermentation

Typology

Arabica, Robusta
Parainema, Robusta
Finca San Jose

Origin

Las Mercedes (El Salvador)

Flavor Notes

Citrus Fruit, Caramelized, Chocolate

Roast Level

Medium

Processing

Wet Processed

Typology

Arabica
Red Bourbon
Munkaze Double Ferment Washed

Origin

Kayanza (Burundi)

Flavor Notes

Blackberry, Orange, Raisin, Black Tea, Citrus Fruit, Chocolate

Roast Level

Medium Light

Processing

Double Ferment Washed

Typology

Arabica
Red Bourbon
Nyamasheke Dry

Origin

Nyamasheke (Rwanda)

Flavor Notes

Floral, Dried Fruit, Blueberry Jam, Florals

Roast Level

—

Processing

Natural

Typology

Arabica
Bourbón
Nyamasheke Wet

Origin

Nyamasheke (Rwanda)

Flavor Notes

Honey, Brown Sugar, Blossom

Roast Level

—

Processing

Washed

Typology

Arabica
Bourbón
Gondo AB

Origin

Mathioya (Kenya)

Flavor Notes

Vanilla, Floral, Pineapple, Blackberry

Roast Level

—

Processing

Double Washed

Typology

Arabica
Batian, K7, Ruiru-11, SL-34, SL-28
Kunjin Wet Process

Origin

Wahgi Valley (Papua New Guinea)

Flavor Notes

Kahlua

Roast Level

—

Processing

Washed

Typology

Arabica
Arusha, Bourbón, Typica
San Vicente Yogondoy

Origin

Oaxaca (Mexico)

Flavor Notes

Honey-Sweet, Vibrant, Easy Drinking

Roast Level

—

Processing

Extended-Fermentation Wet Process

Typology

Arabica
Pluma
Barolo Aerobic Honey

Origin

Mercedes, Ocotepeque (Honduras)

Flavor Notes

Clove

Roast Level

—

Processing

Honey, Anaerobic Fermentation

Typology

—
Parainema Reunión

Origin

Mercedes, Ocotepeque (Honduras)

Flavor Notes

Chocolate, Tamarind

Roast Level

—

Processing

—

Typology

Arabica
Parainema
Opus Dark Roast

Origin

—

Flavor Notes

Dark Chocolate, Burnt Sugar

Roast Level

Dark

Processing

—

Typology

—
Gamut

Origin

—

Flavor Notes

Chocolate, Nutmeg, Dried Fruit

Roast Level

Medium Dark

Processing

—

Typology

—
Keynote

Origin

Brazil

Flavor Notes

Floral, Hazelnut, Chocolate

Roast Level

—

Processing

—

Typology

—
Sugarcane Decaf

Origin

Colombia

Flavor Notes

Brown Sugar, Caramelized, Dried Fruit

Roast Level

—

Processing

Sugarcane Decaffeination

Typology

—