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Chromatic Coffee

United States

Chromatic Coffee was founded on October 13, 2012 by Hiver van Geenhoven, Wendy Warren, and James Warren in San Jose, California. The roastery operates an Opus 4 with a 200 pound drum, roasting exclusively to order on a Monday through Thursday schedule with a Wednesday evening cutoff for weekly fulfilment. Direct trade relationships include partnerships with Rosalio Ventura at Finca Elizabeth and Hidardo Hernandez at Finca Cascarita in Honduras, both supported by premiums that fund regenerative farming practices. The range specialises in micro lot, producer direct coffees including natural process and anaerobic fermented offerings. Chromatic won Metro's Best New Coffee Roaster in 2013 and Best Coffee Roaster in the 2025 Best of Silicon Valley awards, and is also an authorised dealer for La Marzocco, Fetco, Baratza, and Nuova Simonelli equipment.

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Coffee Beans from Chromatic Coffee

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Kamwangi Peaberry

Origin

Mount Kenya (Kenya)

Flavor Notes

Blackberry, Caramelized, Brown Sugar, Ripe Berry, Marmalade, Blood Orange

Roast Level

Medium Light

Processing

Double Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Munkaze Double Ferment Washed

Origin

Kayanza (Burundi)

Flavor Notes

Blackberry, Orange, Raisin, Black Tea, Citrus Fruit, Chocolate, Dark Fruit

Roast Level

Medium Light

Processing

Double Ferment Washed

Typology

Arabica
Red Bourbon
Finca San Jose

Origin

Las Mercedes (El Salvador)

Flavor Notes

Citrus Fruit, Caramelized, Chocolate

Roast Level

Medium

Processing

Wet Processed

Typology

Arabica
Red Bourbon
Holy Mountain

Origin

Honduras • Papua New Guinea • Ecuador

Flavor Notes

Dark Chocolate, Floral, Citrus Fruit, Vanilla, Black Sesame, Brazil Nut, Rye

Roast Level

Medium

Processing

98h Yeast Fermentation, Dry Processing, Washed

Typology

Robusta, Arabica
Robusta, Parainema
Kunjin Wet Process

Origin

Wahgi Valley (Papua New Guinea)

Flavor Notes

Kahlua

Roast Level

Processing

Washed

Typology

Arabica
Typica, Bourbón, Arusha
Nyamasheke Dry

Origin

Nyamasheke (Rwanda)

Flavor Notes

Floral, Dried Fruit, Blueberry Jam, Florals

Roast Level

Processing

Natural

Typology

Arabica
Bourbón
Gondo AB

Origin

Mathioya (Kenya)

Flavor Notes

Blackberry, Pineapple, Floral, Vanilla, Black Currant, Red Grapefruit

Roast Level

Processing

Double Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, K7, Batian
Nyamasheke Wet

Origin

Nyamasheke (Rwanda)

Flavor Notes

Honey, Brown Sugar, Blossom

Roast Level

Processing

Washed

Typology

Arabica
Bourbón
Barolo Aerobic Honey

Origin

Mercedes, Ocotepeque (Honduras)

Flavor Notes

Clove

Roast Level

Processing

Honey, Anaerobic Fermentation

Typology

Keynote

Origin

Brazil

Flavor Notes

Chocolate, Hazelnut, Floral

Roast Level

Processing

Typology

Gamut

Origin

Flavor Notes

Chocolate, Nutmeg, Dried Fruit

Roast Level

Medium Dark

Processing

Typology

Opus Dark Roast

Origin

Flavor Notes

Dark Chocolate, Burnt Sugar

Roast Level

Dark

Processing

Typology

Sugarcane Decaf

Origin

Colombia

Flavor Notes

Brown Sugar, Caramelized, Dried Fruit

Roast Level

Processing

Sugarcane Decaffeination

Typology