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Resident Coffee Roasters
United States
sident Coffee is a specialty roaster located in Gainesville, Florida, offering a rotating lineup of single-origin coffees. It was founded by Gabriel Chavez and Noe Lopez in 2020 who frequently visit the origin of their coffees.
Coffee Beans from Resident Coffee Roasters
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Origin
Tapira (Brazil)
Flavor Notes
Dark Chocolate, Navel Orange, Guava Juice, Tamarind
Roast Level
Medium
Processing
Anaerobic Natural
Typology
ArabicaCatucaí 2SL
Origin
Armenia (Colombia)
Flavor Notes
Fruit Roll Up, Mango Lollipop, Mango Nectar
Roast Level
Medium
Processing
Mango Osmotic Dehydration
Typology
ArabicaCastillo
Origin
La Naranjas (Peru)
Flavor Notes
Strawberry
Roast Level
Medium
Processing
Fully Washed
Typology
ArabicaBourbón
Origin
Bumba Hill (Bukeye & Heza Stations) (Burundi)
Flavor Notes
Brown Sugar, Blackberry
Roast Level
—
Processing
Fully Washed
Typology
ArabicaBourbón
Origin
Norte De Santander (Colombia)
Flavor Notes
Hazelnut, Chocolate, Pancake, Citrus Candy
Roast Level
—
Processing
Washed
Typology
ArabicaCastillo
Origin
Bateia, Castelo, Espírito Santo (Brazil)
Flavor Notes
Almond, Hot Cocoa, Lemon Zest, Chocolate Pie
Roast Level
—
Processing
Semi-Washed
Typology
ArabicaCatucai 785, Catuaí 81
Origin
Hopong Township (Myanmar)
Flavor Notes
Lemon, Strawberry Pop Tart
Roast Level
—
Processing
Dry Natural
Typology
ArabicaCatuai
Origin
Chalchuapa (El Salvador)
Flavor Notes
Pineapple Soda, Berry Lemonade, Mango Juice
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaPacamara
Origin
Tapira (Brazil)
Flavor Notes
Honey, Orange Creamsicle, Soft Floral
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaRed Gesha
Origin
Gasharu (Rwanda)
Flavor Notes
Gummy Worm, Grape Juice
Roast Level
—
Processing
Natural
Typology
ArabicaRed Bourbon
Origin
Yunguilla Valley (Ecuador)
Flavor Notes
Strawberry, Tepache
Roast Level
—
Processing
Natural
Typology
ArabicaTypica Mejorado
Origin
—
Flavor Notes
Chocolate, Berry
Roast Level
—
Processing
—
Typology
—
Origin
Huila (Colombia)
Flavor Notes
Bananas Foster
Roast Level
—
Processing
Washed, Ethyl Acetate Decaffeination
Typology
ArabicaCastillo, Caturra, Colombia, Pink Bourbon, Maragesha