This coffee is produced by the Corsi family at Fazendas Rodomunho in the Tapira region of Cerrado Mineiro, Brazil, at an altitude of 1,300 meters. The Catucaí 2SL variety is processed using an anaerobic natural method, involving 60 hours of fermentation in sealed tanks followed by sun-drying on concrete patios. This coffee offers a sweet and fruit-forward profile with tasting notes of navel orange, guava juice, dark chocolate, and tamarind, maintaining a full body and chocolatey structure.
Origin
Tapira (Brazil)
Flavor Notes
Dark Chocolate, Navel Orange, Guava Juice, Tamarind
sident Coffee is a specialty roaster located in Gainesville, Florida, offering a rotating lineup of single-origin coffees. It was founded by Gabriel Chavez and Noe Lopez in 2020 who frequently visit the origin of their coffees.
