Grown on the slopes of Mount Oldeani at the edge of Tanzania's Ngorongoro Conservation Area, this Gesha variety coffee is cultivated at an altitude of 1,750 to 1,850 meters. It is a washed process coffee that offers a refined and layered flavor profile. Tasting notes include tangerine, hibiscus, passion fruit, and cardamom. The coffee is roasted to a light level to highlight its delicate floral aromatics and vibrant character.
Founded in 2017 by Erich Joiner, this specialty roaster blends creative worlds of coffee and entertainment. Named after Joiner's Havanese pup, they focus on world-class beans roasted in small batches with profiles calibrated by renowned roasters, creating a cultural intersection in every cup.
