This single-lot coffee is produced by Raymundo Ayca at Finca Mathias in the Licoma region of Bolivia. Grown at an altitude of 1900-2000 meters, this Red Catuai variety is processed using a fully washed method. The coffee offers a smooth, milky body with a flavor profile featuring notes of maple syrup, apple, and a nutmeg finish. It is a classic washed microlot suitable for a morning cup.
Memli Coffee Lab is a boutique roastery in San Marcos, California, founded in 2019 by Mehmet Sogan, the 2024 United States Cup Tasters Champion. The name draws from Mehmet's Turkish heritage. The lab centres on sensory experience, transparency, and education, treating each roast as an exercise in revealing a coffee's full character.
