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Ceremony Coffee Roasters

United States

Vincent Iatesta's 2002 vision to transplant European café culture into American soil began with basement experiments that evolved into Maryland's most respected specialty coffee authority, pioneering lighter roast profiles years before they became mainstream while maintaining an unwavering commitment to serving only 85+ SCA scoring coffees. His approach combines technical precision with accessibility through innovations like the "Taste by Color" system, making exceptional single-origin expressions approachable without sacrificing the artisanal integrity that has earned Ceremony national recognition in barista competitions. Recently acquired by FairWave Specialty Coffee Collective, Ceremony continues expanding their direct trade relationships and educational focus while preserving the intimate, quality-driven culture that transformed a garage hobby into the Mid-Atlantic's coffee standard-bearer.

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Coffee Beans from Ceremony Coffee Roasters

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Thesis

Origin

Mexico
Colombia

Flavor Notes

Brown Sugar, Sugary/Sweet, Chocolate Chip Cookie

Roast Level

Medium Light, Light

Processing

Washed

Typology

Arabica
Caturra, Bourbón, Catuai
Antithesis

Origin

Mexico

Flavor Notes

Dark Chocolate, Molasses, Smoky, Caramelized, Bittersweet

Roast Level

Dark

Processing

Washed

Typology

Arabica
Catuai, Typica
Destroyer

Origin

Yirgacheffe (Ethiopia)
Colombia

Flavor Notes

Citrus Fruit, Orange, Peach, Creamsicle

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirlooms, Bourbón, Pache, Caturra
Synthesis

Origin

Colombia

Flavor Notes

Caramelized, Dried Cherry, Semisweet Chocolate, Candied Nut

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Red Caturra, Red Bourbon, Yellow Bourbon
Guatemala Las Moritas Nance

Origin

San Marcos (Guatemala)
Sierra De Las Minas (Guatemala)

Flavor Notes

Brown Sugar, Stewed Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Colombia, Pacamara, Caturra, Bourbón
Mass Appeal

Origin

Mexico

Flavor Notes

Dark Chocolate, Caramelized, Sugar Cookie, Sweet Almond

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Castillo, Bourbón, Caturra, Colombia
Colombia Paola Trujillo Sidra

Origin

Colombia

Flavor Notes

Floral, Black Tea, Dark Chocolate, Sweet Lime, Toasted Coconut

Roast Level

Processing

Typology

Arabica
Borbon Sidra
Rwanda Karambi

Origin

Rwanda

Flavor Notes

Chocolate, Cherry, Strawberry, Sweet Pastry, Lemon Zest, Dried Cherry, Pecan

Roast Level

Processing

Typology

Burundi Ngozi Nkanda

Origin

Burundi

Flavor Notes

Floral, Delicate, Honeydew

Roast Level

Processing

Typology

Colombia Finca La Praderita

Origin

Colombia

Flavor Notes

Pineapple

Roast Level

Processing

Typology

Colombia Aristides Guarnizo

Origin

Colombia

Flavor Notes

Brown Sugar, Dark Chocolate, Pink Lady Apple, Mandarin Orange

Roast Level

Processing

Typology

Relationship Driven (Roaster's Choice Single Origin)

Origin

Flavor Notes

Roast Level

Processing

Typology

Something Special

Origin

Flavor Notes

Roast Level

Processing

Typology

Decaf EA Colombia

Origin

Huila (Colombia)

Flavor Notes

Sweet Cherry, Rich, Chocolate Candy Bar

Roast Level

Medium

Processing

Sugarcane Decaffeination

Typology

Arabica
Typica, Caturra, Mondo Novo