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Ceremony Coffee Roasters

United States

Vincent Iatesta's 2002 vision to transplant European café culture into American soil began with basement experiments that evolved into Maryland's most respected specialty coffee authority, pioneering lighter roast profiles years before they became mainstream while maintaining an unwavering commitment to serving only 85+ SCA scoring coffees. His approach combines technical precision with accessibility through innovations like the "Taste by Color" system, making exceptional single-origin expressions approachable without sacrificing the artisanal integrity that has earned Ceremony national recognition in barista competitions. Recently acquired by FairWave Specialty Coffee Collective, Ceremony continues expanding their direct trade relationships and educational focus while preserving the intimate, quality-driven culture that transformed a garage hobby into the Mid-Atlantic's coffee standard-bearer.

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Coffee Beans from Ceremony Coffee Roasters

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Synthesis

Origin

Colombia

Flavor Notes

Caramelized, Semisweet Chocolate, Candied Nut

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Red Caturra, Red Bourbon, Yellow Bourbon
Guatemala Las Moritas Nance

Origin

San Marcos (Guatemala)
Sierra De Las Minas (Guatemala)

Flavor Notes

Brown Sugar

Roast Level

Light

Processing

Washed

Typology

Arabica
Colombia, Pacamara, Caturra, Bourbón
Antithesis

Origin

Mexico

Flavor Notes

Dark Chocolate, Molasses, Smoky, Caramelized, Bittersweet

Roast Level

Dark

Processing

Washed

Typology

Arabica
Catuai, Typica
Burundi Kinyovu Peaberry Natural

Origin

Burundi

Flavor Notes

Vanilla, Orange, Cherry Soda

Roast Level

—

Processing

Natural

Typology

Arabica
Peaberry Mix
Leonela Vanessa Madrid Natural Gesha

Origin

—

Flavor Notes

Cherry, Raspberry Candy, Pastry

Roast Level

—

Processing

Natural

Typology

Arabica
Red Gesha
Colombia Paola Trujillo Sidra

Origin

Colombia

Flavor Notes

Floral, Black Tea, Dark Chocolate

Roast Level

—

Processing

—

Typology

Arabica
Borbon Sidra
Burundi Ngozi Nkanda

Origin

Burundi

Flavor Notes

Floral, Honeydew, Delicate

Roast Level

—

Processing

—

Typology

—
Ethiopia Mustefa Abakeno

Origin

Ethiopia

Flavor Notes

Black Tea, Citrus Fruit

Roast Level

—

Processing

—

Typology

—
Ethiopia Yirgacheffe Chelbesa

Origin

Yirgacheffe Chelbesa (Ethiopia)

Flavor Notes

Dark Chocolate, Shortbread

Roast Level

—

Processing

—

Typology

—
Ethiopia Keramo

Origin

Keramo (Ethiopia)

Flavor Notes

Black Tea, Lemongrass, Turbinado Sugar

Roast Level

—

Processing

—

Typology

—
Mexico Veracruz

Origin

Veracruz (Mexico)

Flavor Notes

Brown Sugar, Peanut Brittle, Dried Citrus

Roast Level

—

Processing

—

Typology

—
Rwanda Karambi

Origin

Rwanda

Flavor Notes

Strawberry, Cherry, Chocolate, Sweet Pastry

Roast Level

—

Processing

—

Typology

—
Colombia José Herman Salazar

Origin

Colombia

Flavor Notes

Chocolate, Citrus Fruit, Wildflower Honey

Roast Level

—

Processing

—

Typology

—
Colombia Aristides Guarnizo

Origin

Colombia

Flavor Notes

Dark Chocolate, Brown Sugar

Roast Level

—

Processing

—

Typology

—
Ethiopia Othosololo

Origin

Ethiopia

Flavor Notes

Grapefruit, Vanilla, Pomelo, Tropical, Juicy

Roast Level

—

Processing

—

Typology

—
Kenya Murang'a Gondo AB

Origin

Murang'A (Kenya)

Flavor Notes

Limeade, Agave, Vibrant

Roast Level

—

Processing

—

Typology

—
Mexico Las Tejedoras

Origin

Chiapas (Mexico)

Flavor Notes

Dark Chocolate, Butterscotch, Candied Orange Peel

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Typica, Bourbón
Something Special

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Relationship Driven (Roaster's Choice Single Origin)

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—