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Memli Coffee Lab
United States
Memli Coffee Lab is a boutique roastery in San Marcos, California, founded in 2019 by Mehmet Sogan, the 2024 United States Cup Tasters Champion. The name draws from Mehmet's Turkish heritage. The lab centres on sensory experience, transparency, and education, treating each roast as an exercise in revealing a coffee's full character.
Coffee Beans from Memli Coffee Lab
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Origin
Valle De Ocombamba (Peru)
Flavor Notes
Jasmine, Grape, Maple Syrup, White Floral
Roast Level
Light
Processing
Washed
Typology
ArabicaRed Gesha
Origin
Licoma (Bolivia)
Flavor Notes
Maple Syrup, Apple, Nutmeg
Roast Level
Medium
Processing
Fully Washed
Typology
ArabicaRed Catuai
Origin
Yungas (Bolivia)
Flavor Notes
Floral, Berry
Roast Level
Light
Processing
Natural
Typology
ArabicaRed Gesha
Origin
Ngorongoro (Tanzania)
Flavor Notes
Black Tea, Lemon, Lemon Juice
Roast Level
—
Processing
Fully Washed
Typology
ArabicaRed Gesha
Origin
Montecillos (Honduras)
Flavor Notes
Apple, Caramelized, Chocolate, Baking Spice, Caramelized Hazelnut
Roast Level
—
Processing
Washed
Typology
ArabicaIcatu, Catuai
Origin
Yunguilla Valley (Ecuador)
Flavor Notes
Floral, Blackberry, Hazelnut
Roast Level
—
Processing
Washed
Typology
ArabicaTypica
Origin
Kirinyaga (Kenya)
Flavor Notes
Blackberry, Grape, Rosehip
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28, SL-34, Ruiru-11, Batian
Origin
Gedeb (Ethiopia)
Flavor Notes
Lemon
Roast Level
—
Processing
Washed
Typology
ArabicaHeirloom
Origin
Guji (Ethiopia)
Flavor Notes
Floral
Roast Level
—
Processing
Honey
Typology
ArabicaWolichu, Kudhume, 74-112, 74110
Origin
Azuay (Ecuador)
Flavor Notes
Strawberry, Pomegranate
Roast Level
—
Processing
Anaerobic
Typology
ArabicaTypica
Origin
Gedeb (Ethiopia)
Flavor Notes
Strawberry, Floral, Vanilla
Roast Level
—
Processing
Natural
Typology
ArabicaHeirloom
☕
No image
Origin
Valle De Ocombamba (Peru)
Flavor Notes
Cherry, Strawberry, Longan
Roast Level
—
Processing
Natural
Typology
ArabicaRed Gesha
☕
No image
Origin
Volcán (Panama)
Flavor Notes
Roast Level
—
Processing
Depulped Yeast Fermentation
Typology
ArabicaRed Gesha