This coffee is sourced from the mountains of southern Santander, Colombia, through the Santander Coffee Growers Cooperative (COOPSANTANDER). It is a blend of Caturra and Castillo varieties grown at altitudes between 1,200 and 1,750 meters under shade-grown conditions. The coffee is processed using the washed method. It features a balanced flavor profile with tasting notes of chocolate milk, hazelnut, and sweet citrus, characterized by brown sugar sweetness and a smooth, approachable body.
Origin
Santander (Colombia)
Flavor Notes
Hazelnut, Brown Sugar, Chocolate Milk, Sweet Citrus
Otus Coffee Company is a specialty roaster from the US that is passionate about the craft of coffee. Their name, which comes from the genus of owls, reflects their focus and wisdom in selecting and roasting their beans. They aim to provide a consistently excellent and wise coffee choice for their customers.
