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16,875 coffees found

Ethiopia - Banko gotiti, Kurume & Daga & Wolisho

Terraform Coffee Roasters

Origin

Gedeb (Ethiopia)

Flavor Notes

Lemon

Roast Level

—

Processing

Washed

Typology

Arabica

Kurume, Daga, Wolisho

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SCHÜMLE

Blank Roast

Origin

Brazil

Guatemala

Flavor Notes

Chocolate, Citrus Fruit, Caramelized, Honey

Roast Level

Medium

Processing

—

Typology

Arabica

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Colombia Huila Las Delicias Papayo Natural

The Crackpots Coffee Roaster

Origin

Huila (Colombia)

Flavor Notes

Honey, Orange, Floral

Roast Level

—

Processing

Natural

Typology

Arabica

Papayo

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Cherry Ripe Blend

Rose Coffee Roasters

Origin

—

Flavor Notes

Cherry, Raspberry, Almond

Roast Level

Medium

Processing

Washed, Natural, Honey Co-Fermented

Typology

Arabica

Caturra

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BRAZIL Palmital Estate

Coffee Central

Origin

Minas Gerais (Brazil)

Flavor Notes

Chocolate, Orange, Caramelized, Hazelnut

Roast Level

—

Processing

Pulped-Natural

Typology

Arabica

Catuai, Mundo Novo

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Colombia CGLE Sudan Rume

Nubra Coffee Roasters

Origin

Cauca (Colombia)

Flavor Notes

Floral, Cherry

Roast Level

—

Processing

Natural

Typology

Arabica

Sudan Rume

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Espresso

Adriano’s Bar & Café

Origin

Brazil • Peru • Ethiopia

Flavor Notes

Orange, Almond

Roast Level

Medium

Processing

Washed, Natural

Typology

—

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Pe De Cedro

Beansmith's

Origin

Mantiqueira De Minas (Brazil)

Flavor Notes

Roast Level

Medium Dark

Processing

Pulped-Natural

Typology

Arabica

Red Bourbon

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Perou | Pichanaki

Utopia Coffee

Origin

—

Flavor Notes

Chocolate, Orange, Jus De Canne À Sucre

Roast Level

Light

Processing

Lavender Co-Fermentation Washed

Typology

Arabica

Caturra, Catuai, Typica

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Uganda Ext Ferment Natural

The Source Coffee Co.

Origin

Rwenzori Mountains (Uganda)

Flavor Notes

Blackberry, Violet

Roast Level

—

Processing

Extended Fermentation Natural

Typology

Arabica

SL14, SL-34

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Guatemala Finca La Hermosa Gesha Natural

Bella's Coffee Lab

Origin

Acatenango (Guatemala)

Flavor Notes

Spiced Apple, IPA, Grapeseed Oil

Roast Level

—

Processing

Natural

Typology

Arabica

Red Gesha, Maragesha

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Queens Park - Full French Roast

Grain & Grind

Origin

India

Flavor Notes

Caramelized, Dark Chocolate, Smoky, Smoke

Roast Level

Dark

Processing

—

Typology

Robusta

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El Salvador Pacas Washed Single Origin

Bailies Coffee Roasters

Origin

Cerro Verde (El Salvador)

Flavor Notes

Molasses, Almond, Dark Chocolate

Roast Level

—

Processing

Washed

Typology

Arabica

Pacas, Bourbón

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La Dolce Vita

Garage Coffee Bros

Origin

Colombia • Ethiopia • Brazil

Flavor Notes

Blueberry, Chocolate, Maple Syrup

Roast Level

Medium

Processing

Washed, Natural

Typology

—

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Sweet Sister

Huracán Coffee

Origin

Poços De Caldas (Brazil)

Flavor Notes

Almond, Milk Caramel, Cocoa Pudding

Roast Level

—

Processing

Natural

Typology

Arabica

Yellow Bourbon

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ETHIOPIA | BANKO GOTITI WASHED

ST. ALi Coffee Roasters

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Ripe Peach

Roast Level

—

Processing

Washed

Typology

Arabica

Certo, Wolisho

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Ichamama, Filter aus Kenia

Kaffeemacher

Origin

Nyeri (Kenya)

Flavor Notes

Raspberry, Rosehip, Juicy

Roast Level

—

Processing

Dry-Depulped, Cofermented, Washed

Typology

Arabica

SL-28, SL-34

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Ça Passe Crème - Bio - Brésil

Cafés Muda

Origin

Matas De Minas (Brazil)

Flavor Notes

Chocolate, Almond

Roast Level

Dark

Processing

Honey

Typology

—

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Alt Wiener Gold

Alt Wien Kaffee

Origin

Colombia • Nicaragua • El Salvador

Flavor Notes

Roast Level

Medium

Processing

—

Typology

Arabica

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El Paraíso

Heilandt Kaffeemanufaktur

Origin

El Paraiso (Honduras)

Flavor Notes

Lemon Tart, Floral Notes, Juicy Sweetness

Roast Level

—

Processing

Anaerobic Washed

Typology

Arabica

Parainema

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Tanzania Edelweiss Estate Mielado

Assembly Coffee

Origin

Tanzania

Flavor Notes

Nutty/Cocoa

Roast Level

—

Processing

Semi-Washed

Typology

Arabica

Bourbon N39

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Colombia Mikava Marsella Red Bourbon

Imbibe Coffee Roasters

Origin

Risaralda (Colombia)

Flavor Notes

Roast Level

—

Processing

Natural Carbonic Maceration

Typology

Arabica

Red Bourbon

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[BIO] Natural Blend (DE-ÖKO-039)

Hoppenworth & Ploch

Origin

Brazil

Ethiopia

Flavor Notes

Chocolate

Roast Level

Light

Processing

Natural

Typology

—

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San Ignacio - Peru - Washed

Uncommon

Origin

Cajamarca (Peru)

San Ignacio (Peru)

Flavor Notes

Dark Chocolate, Orange, Molasses

Roast Level

Dark

Processing

Washed

Typology

—

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.