We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,875 coffees found

Sugarcane EA Decaf Colombia

Origin

Colombia

Flavor Notes

Pomegranate, Brown Sugar, Hazelnut, Nutmeg

Roast Level

Light

Processing

Sugarcane EA

Typology

—
Dreamer

Origin

Popayán (Colombia)

Flavor Notes

Almond, Chocolate

Roast Level

Medium Dark

Processing

Mountain Water Processed

Typology

—
Decaf - Peru Norandino

Origin

Piura (Peru)

Flavor Notes

Chamomile

Roast Level

Medium Dark

Processing

Swiss Mountain Water Process

Typology

—
Miti Miti Half Caff
20% OFF

Origin

Colombia

Flavor Notes

Molasses, Vanilla, Cocoa Butter

Roast Level

Medium

Processing

Washed, Sugarcane Decaffeination

Typology

—
Etiópia Chelichele Anaerob

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Wild Strawberry, Cantaloupe, Milk Chocolate

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
Ethiopia Safo Mosto Anaerobic Natural

Origin

Bensa (Ethiopia)

Flavor Notes

Grape, Honeydew, Vanilla Candy, Marshmallow

Roast Level

Light

Processing

Mosto Anaerobic Natural

Typology

Arabica
74/158
Ethiopia Sidama Alo Bensa

Origin

Bensa (Ethiopia)

Flavor Notes

Blueberry, Lavender, Longan

Roast Level

Medium

Processing

Natural

Typology

Arabica
74/158
Kolombiako kafe aleak

Origin

Colombia

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Salomon Garcia

Origin

Oaxaca (Mexico)
Sierra Sur (Mexico)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica
Red Gesha
Latino Blend

Origin

—

Flavor Notes

Roast Level

Medium

Processing

—

Typology

—
KAFISTA!

Origin

Brazil
India

Flavor Notes

Roast Level

—

Processing

—

Typology

—
African Mist

Origin

—

Flavor Notes

Cherry

Roast Level

—

Processing

—

Typology

—
Intelligentsia House Blend

Origin

—

Flavor Notes

Orange, Caramelized

Roast Level

Light

Processing

Washed

Typology

—
Decaf Mexico Chiapas

Origin

Chiapas (Mexico)

Flavor Notes

Molasses, Nutty/Cocoa, Cocoa Powder, Granola

Roast Level

Medium

Processing

Swiss Water Process

Typology

Arabica
Bourbón, Caturra, Typica
Kiss of God

Origin

Ngozi (Burundi)

Flavor Notes

Brown Sugar, Citrus Fruit, Date, White Flower, Plum

Roast Level

—

Processing

Washed

Typology

Arabica
Bourbón
Decaf Mountain Water - Colombia

Origin

Colombia

Flavor Notes

Chocolate, Caramelized, Honey

Roast Level

Medium

Processing

Washed, Mountain Water Decaffeinated

Typology

Arabica
Castillo
Colombia Swiss Water Decaf

Origin

Caldas (Colombia)

Flavor Notes

Caramelized, Warming Spice

Roast Level

Medium Dark

Processing

Fully Washed, Swiss Water Process

Typology

Arabica
Cenicafe 1, Castillo
Decaf Costa Rica Tarrazu

Origin

Tarrazú (Costa Rica)

Flavor Notes

Almond, Brown Spice, Dark Chocolate, Dried Fruit, Brown Sugar, Nutty/Cocoa, Floral

Roast Level

Medium

Processing

Swiss Water Process, Washed

Typology

Arabica
Caturra, Catuai
Jackalope Decaf

Origin

Colombia

Flavor Notes

Citrus Fruit, Malt

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Colombia
Honduras - Luna Azul Decaf

Origin

Santa Rosa De Copan (Honduras)

Flavor Notes

Chocolate Cream

Roast Level

Medium

Processing

Swiss Water Process, Washed

Typology

Arabica
Typica, Pacas, Lempira, Caturra, Bourbón
Java Natural Anaerobic

Origin

Java (Indonesia)

Flavor Notes

Dark Chocolate, Caramelized, Syrupy Body

Roast Level

Medium

Processing

Natural, Anaerobic Fermentation

Typology

—
Pantan Sinaku, Ateng Super & Tim-Tim & Bourbon, Anaerobic Natural, Indonesia #E

Origin

Pantan Sinaku (Indonesia)

Flavor Notes

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Bourbón, Tim Tim, Ateng Super
Kenya Kiamwangi AB

Origin

Nyeri (Kenya)

Flavor Notes

Black Tea

Roast Level

—

Processing

Washed

Typology

Arabica
SL-34, SL-28, Ruiru-11, Batian
Mr. Toi's Winey Honey

Origin

Bảo Lộc (Vietnam)

Flavor Notes

Roast Level

Medium

Processing

Honey

Typology

Robusta
Canephora
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.