This Ethiopian single-origin coffee comes from the Banko Gotiti Cooperative in Gedeb, within the Yirgacheffe region. It is described as a washed coffee, with local heirloom varieties (Certo and Wolisho) and Ethiopian landrace origins. Tasting notes mentioned include ripe peach and honeysuckle.
A true icon of Melbourne's coffee scene, St. ALi was founded in 2005 and has been a pioneer of the specialty coffee movement in Australia. Known for being innovative and uncompromising on quality, their approach involves direct trade relationships with growers and in-house roasting to create unique and exceptional coffee experiences.
