Back to Bean Discovery
El Paraíso

About This Coffee

This Honduras coffee is a Parainema variety grown on the Altos las Delicias farm in El Paraíso at about 1,550 meters. It is processed Anaerobic Washed, featuring a long, controlled fermentation to emphasize bright fruit and clarity, with a soft, tea-like mouthfeel and a long, fruit-driven finish. The farm emphasizes quality through careful selective harvesting and post-fermentation handling.

Origin

El Paraiso (Honduras)

Flavor Notes

Lemon Tart, Juicy Sweetness, Floral Notes

Roast Level

Processing

Anaerobic Washed

Typology

Arabica
Parainema
HK

Heilandt Kaffeemanufaktur

Heilandt Kaffeemanufaktur is a Cologne-based roastery that has been bringing specialty coffee to the Rhineland since 2010, roasting in small batches with a focus on transparency and direct sourcing. Founded by David Heilandt, the roastery takes a craft-first approach — carefully developing roast profiles that honor the character of each origin rather than masking it. They operate their own café where customers can experience the full range, from fruity filter coffees to well-rounded espressos. Heilandt has built strong relationships with producers in Central and South America as well as East Africa, and their coffees regularly feature among Germany's best. It's an operation that punches well above its weight, rooted in genuine passion for the craft.

Similar Coffee Beans