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G&

Grain & Grind

United Kingdom

Grain & Grind opened its first coffee shop at the start of 2018 beneath the old Victoria Infirmary buildings on Battlefield Road in Glasgow. A roaster was installed in that original shop and later relocated to Inverness, where master roaster John now hand roasts in small batches across a range of over twenty offerings. The company has grown to eight café locations spread between Glasgow and Inverness. They also run a wholesale supply business providing beans, brew bags, and equipment to cafés, restaurants, and hotels, partnering with San Remo for espresso machines and Mahlkönig for grinders.

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Coffee Beans from Grain & Grind

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Ethiopian Djimma

Origin

Kaffa (Ethiopia)
Illubabor Forest (Ethiopia)

Flavor Notes

Chocolate, Dark Cocoa

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Ethiopian Yirgacheffe

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Blueberry, Dark Chocolate, Orange Citrus

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
Italian Roast

Origin

India
Brazil

Flavor Notes

Dark Chocolate, Caramelized

Roast Level

Dark

Processing

Natural

Typology

Arabica, Robusta
Catuai, Mundo Novo, Bourbón, Cherry Robusta
Kenya Blue Mountain

Origin

Kenya

Flavor Notes

Cocoa, Citrus Fruit, Forest Fruits

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, Bourbón
Colombian Rich Roast

Origin

Colombia

Flavor Notes

Citrus Fruit, Dark Chocolate

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Caturra, Castillo
Brazil Santos

Origin

Santos (Brazil)

Flavor Notes

Chocolate

Roast Level

Medium Dark, Dark, Medium

Processing

Natural

Typology

Arabica
Bourbón, Catuai, Mundo Novo
Marchtown Blend

Origin

Flavor Notes

Honey, Chocolate

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Caturra, Catuai, Mundo Novo, Bourbón
Costa Rica San Rafael

Origin

Tarrazú (Costa Rica)

Flavor Notes

Chocolate, Creamy Body, Decent Acidity

Roast Level

Processing

Washed

Typology

Arabica
Catuai, Caturra
Bungo Roast

Origin

Flavor Notes

Spices, Dark Chocolate

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica
Bourbón, Catuai, Caturra, Mundo Novo
Culloden Blend

Origin

Flavor Notes

Citrus Fruit

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Bourbón, Catuai, Caturra, Mundo Novo
Lochness Roast

Origin

Flavor Notes

Spices, Dark Chocolate

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica
Bourbón, Catuai, Caturra, Mundo Novo
Indian Monsoon Malabar

Origin

Malabar Coast (Cochin) (India)

Flavor Notes

Chocolate, Spices, Peanuts

Roast Level

Medium

Processing

Monsooned

Typology

Sumatran Mandheling

Origin

Sumatra (Indonesia)

Flavor Notes

Dark Chocolate, Sweet Spicy

Roast Level

Processing

Wet & Dry

Typology

Arabica
Caturra, Castillo
Queens Park - Full French Roast

Origin

India

Flavor Notes

Caramelized, Dark Chocolate, Smoky, Smoke

Roast Level

Dark

Processing

Typology

Robusta
Robusta
Swiss Water Decaf

Origin

Flavor Notes

Cherry, Dark Chocolate

Roast Level

Medium

Processing

Swiss Water Process

Typology

Arabica
Bourbón, Catuai