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16,053 coffees found

Kiwi Candy

Origin

Caldas (Colombia)

Flavor Notes

Citrus Fruit, Honey Candy

Roast Level

Light

Processing

Kiwi Fermented Process

Typology

Arabica
Pink Bourbon
BOP GW06 Stellar Amber Geisha Washed

Origin

Cerro Punta (Panama)

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
SEX ON FIRE – Colombia

Origin

Ciudad Bolívar, Antioquia (Colombia)
El Placer (Colombia)

Flavor Notes

Pineapple, Cocoa

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Castillo
Hacienda La Esmeralda - Lino Anaerobic Natural Gesha

Origin

Boquete (Panama)

Flavor Notes

Jasmine, White Peach

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Red Gesha
Maraba, Rwanda

Origin

Maraba (Rwanda)

Flavor Notes

Citrus Fruit, Orange, Chocolate, Vanilla, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon
Myanmar Pha Yar Gyi Kone

Origin

Ywangan (Myanmar)

Flavor Notes

Vanilla Sugar, Summer Fruit Compote

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Catuai
Papua Neu Guinea Sigri natural

Origin

Wahgi Valley (Papua New Guinea)

Flavor Notes

Blackberry, Quince

Roast Level

Medium

Processing

Natural

Typology

Arabica
Typica, Arusha
Faros Espresso

Origin

Rwanda • Brazil • Ethiopia

Flavor Notes

Strawberry

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Heirloom, Bourbón, Yellow Catuai
The Juicer

Origin

New Oriente (Guatemala)

Flavor Notes

Roast Level

Light

Processing

Honey

Typology

Arabica
Yellow Bourbon
Bridazul - Nicaragua Modern Espresso

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Dark Chocolate

Roast Level

Medium Dark

Processing

Carbonic Maceration

Typology

Arabica
Caturra, Catuai
Eden, Espresso Blend

Origin

San Ignacio (Peru)
Colombia

Flavor Notes

Honey

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Typica, Caturra
Brasile

Origin

Alta Mogiana (Brazil)

Flavor Notes

Cocoa, Hazelnut, Toasted Bread

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Arabica
El Eucalipto, Washed, Peru

Origin

Cajamarca (Peru)

Flavor Notes

Blueberry, Lemon, Peach

Roast Level

Medium, Medium Dark, Dark, Medium Light, Light

Processing

Washed

Typology

Arabica
Bourbón
Kenya Ibonia Estate

Origin

Kiambu (Kenya)

Flavor Notes

Grapefruit, Red Currant

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34
Gustavo Filterkaffee

Origin

Sul De Minas (Brazil)

Flavor Notes

Chocolate, Nutmeg, Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
Shantawene

Origin

Bensa (Ethiopia)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
74/158
Gerse

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Honeydew, Magnolia

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Dark Side Espresso

Origin

Kalladavarapura (India)
Gran Galope (Colombia)

Flavor Notes

Brown Sugar, Molasses

Roast Level

Dark

Processing

Washed

Typology

Arabica
Catuai, Caturra, Bourbón, Catimor
La Soledad

Origin

Acatenango (Guatemala)

Flavor Notes

Chocolate, Apple, Pink Apple, Roasted Cacao Nib

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Catuai
Prime Time Filter - Rwanda, Nova Café des Mamas

Origin

Rwanda

Flavor Notes

Chocolate

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Bourbon
Janszoon

Origin

Rwanda • Brazil • Peru

Flavor Notes

Caramelized, Chocolate, Orange, Cherry

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Arabica
Bourbón, Yellow Catuai
Costa Rica - Don Joel - Kenia Natural

Origin

San Luis De Grecia, West Valley (Costa Rica)
Grecia (Costa Rica)

Flavor Notes

Blackberry, Pineapple, Preserved Plum

Roast Level

Medium

Processing

Natural

Typology

Arabica
Kenia
Black Moon - Sagittarius Geisha

Origin

Alto Quiel (Panama)

Flavor Notes

Rose, Raspberry, Orange, Honey

Roast Level

Light

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Green Tip Geisha
Indonésie, Java, Candiroto

Origin

Candiroto (Indonesia)

Flavor Notes

Molasses, Dark Chocolate, Malt, Velvety

Roast Level

Light

Processing

Honey

Typology

Robusta
Banglan, Tugusari, BP-409
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.