Origin: Candiroto, Temanggung, Java, Indonesia. Variety: BP-409, Tugusari, Banglan. Processing: Honey. Species: Coffea Canephora. Altitude: 800-1100 m. Roast: Expresso claire (light roast). Caffeine: 99.5 mg per 25 ml espresso. Produced by Coopérative Kojoyo and First Light Coffee. Notes include malt, velvety body, dark chocolate, and molasses.
Röstlabor, meaning Roasting Lab, perfectly describes the philosophy of founders Martin and Raphael in Zurich. They approach coffee with a scientific curiosity and a passion for craftsmanship, experimenting with profiles to unlock the full potential of each bean. It is a place where precision and the love for coffee intersect.
