Origin: Nicaragua; Region: Matagalpa (El Arenal). Farm: La Huella. Variety: Yellow Pacamara. Altitude: 1315–1400 m. Processing: Washed. Flavor notes include mango, passion fruit, and orange acidity with a creamy texture. This coffee is described as a light roast with a fruity profile and medium body.
And Coffee Roasters is a Japanese roastery that believes in connecting people through coffee. The "and" in their name symbolizes the relationships they build with farmers, customers, and the community.
![NICARAGUA LA HUELLA [LIGHT ROAST]](https://cdn.thewaytocoffee.com/ufCmHwa9nbDkdzdrPGw-ngxU6cUkUNvKDMDH17I0iQo/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6a1bd04bb9c899.96671164.jpeg)
![NICARAGUA LA HUELLA [LIGHT ROAST]](https://cdn.thewaytocoffee.com/dQhT5WZ68FR0APUjuWHVx181Uh1MB6_NnK3XzvK84vg/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6a1bd04bb9c899.96671164.jpeg)
