This coffee is a single-origin selection from the Rwenzori region of Uganda. It is an SL 14/28 variety processed using a 48-hour natural extended fermentation method. The cherries are harvested at peak ripeness and dried on elevated patios. The resulting cup is characterized by a sweet profile with low acidity, featuring distinct tasting notes of sparkling pink wine and After Eight chocolate mints.
To.Kawa Palarnia Kawy is a specialty roastery and cafe in Szczecin. The operation is highly rated by customers and frequently praised as one of Szczecin's best coffee spots. To.Kawa brings roastery transparency and specialty quality to a Polish city that sits outside the traditional Warsaw and Kraków spotlight, building a loyal local following through an open philosophy that lets the coffee explain itself.
