This Geisha variety coffee is a standout from Thailand’s Cup of Excellence, ranked #5. It is processed using the honey method, which enhances natural sweetness and clarity. The flavor profile features soft white peach notes upfront, layered with vibrant orange citrus. As the cup cools, it develops a refined, sencha-like finish that is clean, tea-driven, and elegantly structured. This coffee offers a smooth and silky palate with bright, lifted acidity, providing a balanced and complex experience.
Pyroast Coffee is a specialty roaster based in Singapore, founded by Young Tan, a certified SCAE Q and R Grader. Tan comes from a family heritage in traditional coffee, with his father running Tan Lee Et Food Industry, and channels that lineage into a modern specialty operation. The roastery curates green beans from ethically sourced origins and tailors each roast to bring out the best characteristics of the coffee. Pyroast bridges Singapore's deep traditional coffee culture with the precision and transparency of the specialty movement.
