This Geisha coffee is produced by Yessie Hartmann and Jean-Paul Langenstein at the Gato Grande farm in the Tierras Altas de Chiriquí region of Panama, at an altitude between 1910 and 2000 meters. This natural processed lot offers an elegant profile, opening with notes of fresh, crisp apple followed by vibrant, slightly tangy raspberry. A delicate and airy floral dimension of jasmine tea provides a subtle background. It is a refined cup that balances fruit acidity with floral elegance.
