This coffee is a single-origin selection from the Kotowa Duncan farm, located in the El Salto region on the slopes of the Barú volcano in Boquete, Panama. Grown at an altitude of 1,700 meters, this coffee is processed using the natural method. It features the Chakira variety, known for its long, pointed beans. The flavor profile is characterized by distinct notes of lavender and orange, complemented by a particularly thick and heavy body.
