This Geisha coffee is produced by Hunter Tedman at Black Moon Farm, located in the heights of Alto Quiel, Boquete, Panama, at an altitude of 1500-1780 meters. The coffee undergoes an anaerobic natural fermentation process, which enhances its aromatic profile and fruitiness while maintaining clarity. The flavor profile features vibrant, ripe strawberry, followed by lively tropical passion fruit, delicate floral notes of rose, and a juicy, tangy touch of starfruit.
