Yunyun Nannan [Yeast Natural - Blue Iris]

This coffee is a Catimor variety grown in the Yunnan region of China at an altitude between 1850 and 2050 meters. It is processed using a natural method with yeast inoculation, where ripe cherries are fermented in anaerobic tanks with added yeast before undergoing slow drying on raised beds. The flavor profile is characterized by notes of dried fig, violet, and blueberry, offering dense sweetness and vibrant acidity.