This Geisha coffee is produced at Finca Sophia, located near Nueva Suiza in Volcán, Panama, at an altitude of 2026 meters. The coffee is processed using the natural method. It offers a vibrant and juicy cup profile with a full body. The tasting experience begins with bright acidity, featuring notes of red fruits and lime, followed by luminous accents of bergamot, and concludes with an elegant finish reminiscent of black tea.