This coffee is a single-origin selection from the Alo village in Bensa, Ethiopia, produced by Tamiru Tadesse. It is a JARC 74158 variety grown at high altitude. The cherries are hand-selected and undergo a 96-hour anaerobic fermentation process with mosto. This coffee offers an intense and complex flavor profile with prominent notes of pineapple, lacto-fermented strawberry, and coconut. It is a bold and balanced cup, specifically roasted for filter brewing methods.
