This Geisha coffee is produced by Hacienda Janson, located in the Tizingal region of Chiriqui, Panama, on the slopes of the Barú volcano. This lot undergoes a natural process with 72 hours of fermentation, resulting in an elegant and refined profile. The cup features delicate, sweet, and round aromas of pink guava, followed by fresh, acidic notes of white currant and lemon zest. It offers a lively yet perfectly balanced acidity.
