This coffee is grown at Ngacha Estate in the Kirinyaga highlands of Kenya. It is a blend of SL28 and SL34 varieties, processed using the Yellow Honey method, which retains some mucilage during drying to enhance sweetness. The flavor profile is balanced and elegant, featuring notes of red currant, kumquat, and juicy yellow peach. The cup offers a bright acidity and a zesty citrus character.
