This coffee is a single-origin offering from the Bensa region in Ethiopia, produced by Eliyas Dukamo and Atiklit Dejene of Elto Coffee. It is a 74158 variety coffee processed using an anaerobic natural method with 96 hours of fermentation. The flavor profile features notes of juicy blueberry, vibrant blackberry, black cherry, and Earl Grey tea, offering a jammy texture and floral freshness. This coffee is roasted for filter brewing methods.
