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Mazelab Coffee

Czechia

Jackie and Thu met in a coffee shop, and that origin story fits. Jackie had worked as a designer in San Francisco, traveled to Iceland to photograph nature, and eventually opened a cafe in Prague. The pair launched Mazelab as a micro roastery in Prague in May 2023, and Jackie went on to place sixth at the 2024 World Brewers Cup Championship in Chicago, later releasing the Solo dripper he designed for the competition. Mazelab sources coffees that include lots from the winner of the 2024 Ethiopian Cup of Excellence, and the stated aim is always a clean, complex, expressive cup. The roastery and tasting room operate from their Prague base, though a secondary Korean location has been referenced in Japanese language sources. Mazelab carries 21,000 Instagram followers and a growing international reputation for a company barely two years old.

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Coffee Beans from Mazelab Coffee

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Santamaría

Origin

Paso Ancho Valley (Panama)

Flavor Notes

Citrus Fruit, Honey, White Blossom, Nectarine

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
Bombe

Origin

Bensa (Ethiopia)

Flavor Notes

Honey, Blueberry, Citrus Zest, Apricot

Roast Level

Processing

Washed

Typology

Arabica
74/158
Muntasha

Origin

Arbegona (Ethiopia)

Flavor Notes

Orange, Berry, Citrus Fruit, Tropical Fruit

Roast Level

Processing

Natural

Typology

Arabica
JARC74158
Santa Rosa

Origin

Chalatenango (El Salvador)

Flavor Notes

Blackberry, Honey, Floral, Red Berry

Roast Level

Processing

Honey

Typology

Arabica
Pacamara
El Morito

Origin

Diamante (Peru)

Flavor Notes

Peach, Black Tea, Plum, Blossom

Roast Level

Processing

Washed

Typology

Arabica
Marshell
BEKELE YUTUTIE

Origin

Bensa (Ethiopia)
Gonjobe (Ethiopia)

Flavor Notes

Sugarcane, Yellow Tropical Fruit, Panela

Roast Level

Processing

Natural

Typology

Arabica
Ají Landrace
AGRICOLA #202

Origin

Alto Jaramillo, Boquete (Panama)

Flavor Notes

Tamarind, Mandarin, Pomelo, Orange Blossom

Roast Level

Processing

Natural

Typology

Arabica
Geisha
El Socorro Geisha

Origin

Palencia (Guatemala)

Flavor Notes

Citrus Fruit, White Blossom, Panela

Roast Level

Processing

Washed

Typology

Arabica
Geisha
MUKURWEINI WASHED

Origin

Nyeri (Kenya)

Flavor Notes

Raspberry

Roast Level

Processing

Washed

Typology

Arabica
SL-28
Keramo

Origin

Bura (Ethiopia)

Flavor Notes

Floral, Black Tea, Tangerine, White Peach

Roast Level

Processing

Washed

Typology

Arabica
Ají Landrace