This coffee is a Gesha variety from the Quebraditas farm in Huila, Colombia, produced by Edinson Argote at an altitude of 1,850 meters. It undergoes an advanced natural processing method involving oxidation, re-hydration, and controlled fermentation with specific yeast. The flavor profile features tropical fruits such as guava and melon, along with notes of marzipan, candied ginger, and cool mint. This high-intervention coffee is recommended for brewing with lower temperatures and less agitation.
Located in West Hampstead, London, Intermission Coffee is a micro-roastery and coffee shop founded with a mission to change the coffee industry for the better. They focus on prioritizing people and the planet through sustainable systems and creating a welcoming space for a much-needed break from the daily grind.
