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black.

Slovakia

A specialty coffee roastery from Bratislava, Black. was founded on the principle of simplicity and a focus on the essential: high-quality, fresh coffee. Their philosophy is to make exceptional coffee accessible without unnecessary complexity. They source a curated selection of single-origin coffees and roast them in small batches to ensure maximum freshness. Their approach is direct and quality-driven, aiming to highlight the pure, clean flavors of each coffee's origin, which they present in minimalist, straightforward packaging.

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Coffee Beans from black.

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Black Sheep

Origin

Cerrado Mineiro (Brazil)
Guji (Ethiopia)

Flavor Notes

Dark Chocolate, Dried Stone Fruit

Roast Level

Medium

Processing

Natural, Pulped-Natural

Typology

Arabica
Yellow Bourbon, Heirloom
Colombia Las Perlitas

Origin

Huila (Colombia)

Flavor Notes

Rosehip, Apple Strudel

Roast Level

Processing

Washed

Typology

Arabica
Red Gesha, Caturra, Tabi
Juicy Pussy

Origin

Flavor Notes

Sugary/Sweet

Roast Level

Medium Light

Processing

Washed, Natural

Typology

Colombia Popayán Decaf

Origin

Cauca (Colombia)

Flavor Notes

Peach, Almond, Yellow Stone Fruit, Orange Juice

Roast Level

Medium

Processing

Washed, EA/Sugarcane Decaf

Typology

Arabica
Colombia, Castillo, Caturra